| Literature DB >> 435265 |
H Freeze, B Geiger, A L Miller.
Abstract
The carbohydrate composition of N-acetyl-beta-D-hexosaminidases (EC 3.2.1.52) A, B and heat-converted B was determined by g.l.c. Similar quantities of mannose, N-acetyl-glucosamine and galactose are present in the A and B isoenzymes, whereas N-acetyl-neuraminic acid is found in significant amount in only the A isoenzyme. The heat-converted hexosaminidase B also contains only trace amounts of N-acetylneuraminic acid, but is about 1.5-fold richer in mannose and N-acetylglucosamine and nearly 2-fold richer in galactose than native hexosaminidase B. Since native and converted hexosaminidase B are thought to be composed of four identical protein chains, our results suggest that there may be variable glycosylation of these chains.Entities:
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Year: 1979 PMID: 435265 PMCID: PMC1186427 DOI: 10.1042/bj1770749
Source DB: PubMed Journal: Biochem J ISSN: 0264-6021 Impact factor: 3.857