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18 in total

Review 1. Distribution of isoprenoid quinone structural types in bacteria and their taxonomic implication.

Authors: M D Collins; D Jones
Journal: Microbiol Rev Date: 1981-06

2. Fatty acid distribution in the phospholipids of Francisella tularensis.

Authors: R Anderson; A R Bhatti
Journal: Lipids Date: 1986-10 Impact factor: 1.880

3. Differentiation of Brucella ovis from Brucella abortus by gas-liquid chromatographic analysis of cellular fatty acids.

Authors: P J Coloe; A J Sinclair; J F Slattery; D Burke
Journal: J Clin Microbiol Date: 1984-06 Impact factor: 5.948

4. Phospholipase A1 modulates the cell envelope phospholipid content of Brucella melitensis, contributing to polymyxin resistance and pathogenicity.

Authors: Tobias Kerrinnes; Briana M Young; Carlos Leon; Christelle M Roux; Lisa Tran; Vidya L Atluri; Maria G Winter; Renée M Tsolis
Journal: Antimicrob Agents Chemother Date: 2015-08-17 Impact factor: 5.191

5. Ornithine-containing lipid of Bordetella pertussis that carries hemagglutinating activity.

Authors: Y Kawai; A Moribayashi; I Yano
Journal: J Bacteriol Date: 1982-11 Impact factor: 3.490

6. Brucella-Salmonella lipopolysaccharide chimeras are less permeable to hydrophobic probes and more sensitive to cationic peptides and EDTA than are their native Brucella sp. counterparts.

Authors: E Freer; E Moreno; I Moriyón; J Pizarro-Cerdá; A Weintraub; J P Gorvel
Journal: J Bacteriol Date: 1996-10 Impact factor: 3.490

7. Characteristic lipids of Bordetella pertussis: simple fatty acid composition, hydroxy fatty acids, and an ornithine-containing lipid.

Authors: Y Kawai; A Moribayashi
Journal: J Bacteriol Date: 1982-08 Impact factor: 3.490

8. Release of outer membrane fragments by exponentially growing Brucella melitensis cells.

Authors: C Gamazo; I Moriyón
Journal: Infect Immun Date: 1987-03 Impact factor: 3.441

9. Cellular fatty acid composition of group IVe, a nonsaccharolytic organism from clinical sources.

Authors: S Dees; S Thanabalasundrum; C W Moss; D G Hollis; R E Weaver
Journal: J Clin Microbiol Date: 1980-06 Impact factor: 5.948

10. Cellular fatty acid composition of Francisella tularensis.

Authors: E Jantzen; B P Berdal; T Omland
Journal: J Clin Microbiol Date: 1979-12 Impact factor: 5.948