Literature DB >> 4347930

Time of enterotoxin formation and release during sporulation of Clostridium perfringens type A.

C L Duncan.   

Abstract

Clostridium perfringens enterotoxin was detected intracellularly about 3 hr after the inoculation of vegetative cells into sporulation medium. The subsequent increase in intracellular enterotoxin concentration roughly paralleled but followed by 2.5 to 5 hr the increase in number of heat-resistant spores. The increase in biologically active toxin coincided with the increase in enterotoxin antigen. Enterotoxin was released from the sporangium with its lysis, concomitantly with the mature spore release.

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Year:  1973        PMID: 4347930      PMCID: PMC285311          DOI: 10.1128/jb.113.2.932-936.1973

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  14 in total

1.  Comparative studies of an asporogenic mutant and a wild type strain of Clostridium botulinum type E 1 .

Authors:  A C Emeruwa; R Z Hawirko
Journal:  Can J Microbiol       Date:  1972-01       Impact factor: 2.419

2.  Erythemal activity of the cellular enteropathogenic factor of Clostridium perfringens type A.

Authors:  A H Hauschild
Journal:  Can J Microbiol       Date:  1970-08       Impact factor: 2.419

3.  Studies of electroimmunodiffusion: immunochemical quantitation of proteins in dilute solutions.

Authors:  M Lopez; T Tsu; N E Hyslop
Journal:  Immunochemistry       Date:  1969-07

Review 4.  Unique biochemical events in bacterial sporulation.

Authors:  R S Hanson; J A Peterson; A A Yousten
Journal:  Annu Rev Microbiol       Date:  1970       Impact factor: 15.500

Review 5.  Sporulation and the production of antibiotics, exoenzymes, and exotonins.

Authors:  P Schaeffer
Journal:  Bacteriol Rev       Date:  1969-03

6.  Sporulation in Bacillus subtilis. The appearance of sulpholactic acid as a marker event for sporulation.

Authors:  D A Wood
Journal:  Biochem J       Date:  1971-07       Impact factor: 3.857

7.  Improved medium for sporulation of Clostridium perfringens.

Authors:  C L Duncan; D H Strong
Journal:  Appl Microbiol       Date:  1968-01

8.  Ileal loop fluid accumulation and production of diarrhea in rabbits by cell-free products of Clostridium perfringens.

Authors:  C L Duncan; D H Strong
Journal:  J Bacteriol       Date:  1969-10       Impact factor: 3.490

9.  Germination of heat- and alkali-altered spores of Clostridium perfringens type A by lysozyme and an initiation protein.

Authors:  C L Duncan; R G Labbe; R R Reich
Journal:  J Bacteriol       Date:  1972-02       Impact factor: 3.490

10.  Sporulation and enterotoxin production by mutants of Clostridium perfringens.

Authors:  C L Duncan; D H Strong; M Sebald
Journal:  J Bacteriol       Date:  1972-04       Impact factor: 3.490

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  24 in total

1.  Affinity chromatography purification of Clostridium perfringens enterotoxin.

Authors:  V N Scott; C L Duncan
Journal:  Infect Immun       Date:  1975-09       Impact factor: 3.441

2.  Enterotoxin formation by different toxigenic types of Clostridium perfringens.

Authors:  R Skjelkvålé; C L Duncan
Journal:  Infect Immun       Date:  1975-03       Impact factor: 3.441

3.  Preparative polyacrylamide gel electrophoresis purification of Clostridium perfringens enterotoxin.

Authors:  G L Enders; C L Duncan
Journal:  Infect Immun       Date:  1977-08       Impact factor: 3.441

Review 4.  Infectious diarrhoea.

Authors:  C P Conlon; T E Peto
Journal:  Int J Colorectal Dis       Date:  1990-12       Impact factor: 2.571

5.  Four foodborne disease outbreaks caused by a new type of enterotoxin-producing Clostridium perfringens.

Authors:  Chie Monma; Kaoru Hatakeyama; Hiromi Obata; Keiko Yokoyama; Noriko Konishi; Takeshi Itoh; Akemi Kai
Journal:  J Clin Microbiol       Date:  2015-01-07       Impact factor: 5.948

6.  A paracrystalline inclusion formed during sporulation of enterotoxin-producing strains of Clostridium perfringens type A.

Authors:  C L Duncan; G J King; W R Frieben
Journal:  J Bacteriol       Date:  1973-05       Impact factor: 3.490

7.  Effects of pH shifts, bile salts, and glucose on sporulation of Clostridium perfringens NCTC 8798.

Authors:  C S Hickey; M G Johnson
Journal:  Appl Environ Microbiol       Date:  1981-01       Impact factor: 4.792

8.  Clostridium perfringens type A: in vitro system for sporulation and enterotoxin synthesis.

Authors:  W P Smith; J L McDonel
Journal:  J Bacteriol       Date:  1980-10       Impact factor: 3.490

9.  Evidence for stable messenger ribonucleic acid during sporulation and enterotoxin synthesis by Clostridium perfringens type A.

Authors:  R G Labbe; C L Duncan
Journal:  J Bacteriol       Date:  1977-02       Impact factor: 3.490

10.  In vitro production of Clostridium perfringens enterotoxin and its detection by reversed passive hemagglutination.

Authors:  T Uemura; G Sakaguchi; H P Riemann
Journal:  Appl Microbiol       Date:  1973-09
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