Literature DB >> 4347737

Kinetics of unfolding and refolding of proteins. 3. Results for lysozyme.

C Tanford, K C Aune, A Ikai.   

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Year:  1973        PMID: 4347737     DOI: 10.1016/0022-2836(73)90322-7

Source DB:  PubMed          Journal:  J Mol Biol        ISSN: 0022-2836            Impact factor:   5.469


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  10 in total

Review 1.  Early events in protein folding explored by rapid mixing methods.

Authors:  Heinrich Roder; Kosuke Maki; Hong Cheng
Journal:  Chem Rev       Date:  2006-05       Impact factor: 60.622

2.  Proteins unfold in steps.

Authors:  G Zocchi
Journal:  Proc Natl Acad Sci U S A       Date:  1997-09-30       Impact factor: 11.205

3.  The mechanism of folding of globular proteins. Equilibria and kinetics of conformational transitions of penicillinase from Staphylococcus aureus involving a state of intermediate conformation.

Authors:  B Robson; R H Pain
Journal:  Biochem J       Date:  1976-05-01       Impact factor: 3.857

4.  Both the fast and slow refolding reactions of ribonuclease A yield native enzyme.

Authors:  J R Garel; R L Baldwin
Journal:  Proc Natl Acad Sci U S A       Date:  1973-12       Impact factor: 11.205

5.  Refolding of triose phosphate isomerase.

Authors:  S G Waley
Journal:  Biochem J       Date:  1973-09       Impact factor: 3.857

Review 6.  Kinetics of protein modification reactions.

Authors:  E T Rakitzis
Journal:  Biochem J       Date:  1984-01-15       Impact factor: 3.857

Review 7.  The problem of the stability globular proteins.

Authors:  W Pfeil
Journal:  Mol Cell Biochem       Date:  1981-10-09       Impact factor: 3.396

8.  Guanidine-unfolded state of ribonuclease A contains both fast- and slow-refolding species.

Authors:  J R Garel; B T Nall; R L Baldwin
Journal:  Proc Natl Acad Sci U S A       Date:  1976-06       Impact factor: 11.205

9.  Folding of firefly luciferase during translation in a cell-free system.

Authors:  V A Kolb; E V Makeyev; A S Spirin
Journal:  EMBO J       Date:  1994-08-01       Impact factor: 11.598

10.  Preferential Interactions and the Effect of Protein PEGylation.

Authors:  Louise Stenstrup Holm; Peter W Thulstrup; Marina R Kasimova; Marco van de Weert
Journal:  PLoS One       Date:  2015-07-31       Impact factor: 3.240

  10 in total

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