Literature DB >> 4341967

Tremorgenic toxin from Penicillium veruculosum.

R J Cole, J W Kirksey, J H Moore, B R Blankenship, U L Diener, N D Davis.   

Abstract

A new mycotoxin that produces severe tremors and acute toxicity when administered orally or intraperitoneally (ip) to mice and 1-day-old cockerels was obtained from a strain of Penicillium verruculosum Peyronel isolated from peanuts. The ip 50% lethal dose (LD(50)) of this tremorgen was 2.4 mg/kg in mice and 15.2 mg/kg in chickens. Orally administered LD(50) values for the toxin were 126.7 mg/kg in mice and 365.5 mg/kg in chickens. The trivial name "verruculogen" is proposed for this tremorgenic mycotoxin. Physical and chemical characteristics of the mycotoxin are described.

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Year:  1972        PMID: 4341967      PMCID: PMC380589          DOI: 10.1128/am.24.2.248-250.1972

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN: 0003-6919


  5 in total

1.  Tremorgenic toxin from Penicillium cyclopium grown on food materials.

Authors:  B J Wilson; C H Wilson; A W Hayes
Journal:  Nature       Date:  1968-10-05       Impact factor: 49.962

2.  Tremorgenic toxins from Aspergillus fumigatus Fres.

Authors:  M Yamazaki; S Suzuki; K Miyaki
Journal:  Chem Pharm Bull (Tokyo)       Date:  1971-08       Impact factor: 1.645

3.  Tremorgenic toxin from Penicillium palitans.

Authors:  A Ciegler
Journal:  Appl Microbiol       Date:  1969-07

4.  Tremorgenic toxins from penicillia. 3. Tremortin production by Penicillium species on various agricultural commodities.

Authors:  C T Hou; A Ciegler; C W Hesseltine
Journal:  Appl Microbiol       Date:  1971-06

5.  TOXIN FROM ASPERGILLUS FLAVUS: PRODUCTION ON FOOD MATERIALS OF A SUBSTANCE CAUSING TREMORS IN MICE.

Authors:  B J WILSON; C H WILSON
Journal:  Science       Date:  1964-04-10       Impact factor: 47.728

  5 in total
  24 in total

1.  Tremorgenic mycotoxins from Aspergillus caespitosus.

Authors:  H W Schroeder; R J Cole; H Hein; J W Kirksey
Journal:  Appl Microbiol       Date:  1975-06

2.  Fusariotoxicosis from barley in British Columbia. II. Analysis and toxicity of syspected barley.

Authors:  R Puls; J A Greenway
Journal:  Can J Comp Med       Date:  1976-01

3.  Patulin produced by an Aspergillus clavatus isolated from feed containing malting residues associated with a lethal neurotoxicosis in cattle.

Authors:  Monica Sabater-Vilar; Roel F M Maas; Hendrik De Bosschere; Richard Ducatelle; Johanna Fink-Gremmels
Journal:  Mycopathologia       Date:  2004-11       Impact factor: 2.574

4.  Production of the Tremorgenic Mycotoxins Verruculogen and Fumitremorgin B by Penicillium piscarium Westling.

Authors:  R T Gallagher; G C Latch
Journal:  Appl Environ Microbiol       Date:  1977-03       Impact factor: 4.792

5.  Photoreaction of indole-containing mycotoxins to fluorescent products.

Authors:  C M Maragos
Journal:  Mycotoxin Res       Date:  2009-05-05       Impact factor: 3.833

6.  Toxic metabolite produced by Aspergillus wentii.

Authors:  M T Wu; J C Ayres; P E Koehler; G Chassis
Journal:  Appl Microbiol       Date:  1974-02

Review 7.  Solid-phase and microwave-assisted syntheses of 2,5-diketopiperazines: small molecules with great potential.

Authors:  Jennifer C O'Neill; Helen E Blackwell
Journal:  Comb Chem High Throughput Screen       Date:  2007-12       Impact factor: 1.339

8.  Fungal toxins as a parasitic factor responsible for the establishment of fungal infections.

Authors:  K Iwata
Journal:  Mycopathologia       Date:  1978-12-18       Impact factor: 2.574

9.  Total Synthesis of Verruculogen and Fumitremorgin A Enabled by Ligand-Controlled C-H Borylation.

Authors:  Yu Feng; Dane Holte; Jochen Zoller; Shigenobu Umemiya; Leah R Simke; Phil S Baran
Journal:  J Am Chem Soc       Date:  2015-08-11       Impact factor: 15.419

10.  Tremorgenic mycotoxins from Aspergillus fumigatus as a possible occupational health problem in sawmills.

Authors:  C J Land; K Hult; R Fuchs; S Hagelberg; H Lundström
Journal:  Appl Environ Microbiol       Date:  1987-04       Impact factor: 4.792

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