Literature DB >> 4332541

The wall teichoic acids of Lactobacillus plantarum N.I.R.D.C106. Location of the phosphodiester groups and separation of the chains.

A R Archibald, H E Coapes.   

Abstract

1. The identities of the component glycerol glucosides of the wall teichoic acids of Lactobacillus plantarum N.I.R.D. C106 have been confirmed by methylation analysis. These glucosides are alpha-d-glucopyranosyl-(1-->1)-l-glycerol, alpha-d-glucopyranosyl-(1-->2)-alpha-d-glucopyranosyl-(1-->1)-l-glycerol and alpha-d-glucopyranosyl-(1-->3)-alpha-d-glucopyranosyl-(1-->1)-l-glycerol. 2. These units are connected by phosphodiester groups attached to the 3(l)-hydroxyl group of glycerol and the 6-hydroxyl group of the non-reducing terminal glucose residues in the adjacent unit. 3. Concanavalin A forms a precipitate with the teichoic acid and the material so precipitated contains only the alpha-d-glucopyranosyl-(1-->2)-alpha-d-glucopyranosyl -(1-->1)-l-glycerol component. This unit is therefore present in a homogeneous polymer so that the teichoic acid is a mixture of this and of other possibly homogeneous chains containing the other two components.

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Year:  1971        PMID: 4332541      PMCID: PMC1177213          DOI: 10.1042/bj1240449

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


  18 in total

1.  Protein measurement with the Folin phenol reagent.

Authors:  O H LOWRY; N J ROSEBROUGH; A L FARR; R J RANDALL
Journal:  J Biol Chem       Date:  1951-11       Impact factor: 5.157

2.  The synthesis of teichoic acids. V. Polyglucosylglycerol phosphate and polygalactosylglycerol phosphate.

Authors:  M M Burger; L Glaser
Journal:  J Biol Chem       Date:  1966-01-25       Impact factor: 5.157

3.  Synthesis of teichoic acids. VI. The formation of multiple wall polymers in Bacillus subtilis W-23.

Authors:  T Chin; M M Burger; L Glaser
Journal:  Arch Biochem Biophys       Date:  1966-09-26       Impact factor: 4.013

4.  Protein-carbonhydrate interaction. 3. Agar gel-diffusion studies on the interaction of Concanavalin A, a lectin isolated from jack bean, with polysaccharides.

Authors:  I J Goldstein; L L So
Journal:  Arch Biochem Biophys       Date:  1965-08       Impact factor: 4.013

Review 5.  The teichoic acids.

Authors:  A R Archibald; J Baddiley
Journal:  Adv Carbohydr Chem Biochem       Date:  1966       Impact factor: 12.200

6.  The action of dilute alkali on bacterial cell walls.

Authors:  A R Archibald; H E Coapes; G H Stafford
Journal:  Biochem J       Date:  1969-08       Impact factor: 3.857

7.  The glycerol teichoic acid of walls of Staphylococcus lactis I3.

Authors:  A R Archibald; J Baddiley; D Button
Journal:  Biochem J       Date:  1968-12       Impact factor: 3.857

8.  The structure and possible function of the glycolipid from Staphylococcus lactis I3.

Authors:  D E Brundish; N Shaw; J Baddiley
Journal:  Biochem J       Date:  1967-11       Impact factor: 3.857

9.  The glycerol teichoic acid from the cell wall of Bacillus stearothermophilus B65.

Authors:  A J Wicken
Journal:  Biochem J       Date:  1966-04       Impact factor: 3.857

10.  Teichoic acids possessing phosphate-sugar linkages in strains of Lactobacillus plantarum.

Authors:  J B Adams; A R Archibald; J Baddiley; H E Coapes; A L Davison
Journal:  Biochem J       Date:  1969-06       Impact factor: 3.857

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  4 in total

Review 1.  Immunological properties of teichoic acids.

Authors:  K W Knox; A J Wicken
Journal:  Bacteriol Rev       Date:  1973-06

2.  The influence of growth conditions on the presence of bacteriophage-receptor sites in walls of Bacillus subtilis W23.

Authors:  A R Archibald; H E Coapes
Journal:  Biochem J       Date:  1971-11       Impact factor: 3.857

3.  Poly(glucosylglycerol phosphate) teichoic acid in the walls of Bacillus stearothermophilus B65.

Authors:  A J Anderson; A R Archibald
Journal:  Biochem J       Date:  1975-10       Impact factor: 3.857

4.  Structure and biosynthesis of teichoic acids in the cell walls of Staphylococcus xylosus DSM 20266.

Authors:  F Fiedler; J Steber
Journal:  Arch Microbiol       Date:  1984-08       Impact factor: 2.552

  4 in total

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