Literature DB >> 4315974

Free-radical intermediates in the reduction of oxygen.

R C Bray.   

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Year:  1970        PMID: 4315974      PMCID: PMC1178888          DOI: 10.1042/bj1170013p

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  10 in total

1.  [ON THE EXISTENCE OF THE PERHYDROXYL RADICAL IN AQUEOUS SOLUTIONS AND ITS IMPORTANCE IN OXIDATION REACTIONS].

Authors:  H STAUDINGER; V ULLRICH
Journal:  Z Naturforsch B       Date:  1964-10       Impact factor: 1.047

2.  The use of chemiluminescent compounds as possible indicators of radical production during xanthine oxidase action.

Authors:  J R TOTTER; E C DE DUGROS; C RIVEIRO
Journal:  J Biol Chem       Date:  1960-06       Impact factor: 5.157

3.  Xanthine oxidase. IV. Participation of iron in internal electron transport.

Authors:  I FRIDOVICH; P HANDLER
Journal:  J Biol Chem       Date:  1958-12       Impact factor: 5.157

4.  EPR studies on reduction of oxygen to superoxide by some biochemical systems.

Authors:  R Nilsson; F M Pick; R C Bray
Journal:  Biochim Biophys Acta       Date:  1969-10-07

5.  On the formation of the superoxide anion radical during the reaction of reduced iron-sulfur proteins with oxygen.

Authors:  W H Orme-Johnson; H Beinert
Journal:  Biochem Biophys Res Commun       Date:  1969-09-10       Impact factor: 3.575

6.  Direct demonstration of superoxide anion production during the oxidation of reduced flavin and of its catalytic decomposition by erythrocuprein.

Authors:  D Ballou; G Palmer; V Massey
Journal:  Biochem Biophys Res Commun       Date:  1969-09-10       Impact factor: 3.575

7.  Electron-spin-resonance evidence for enzymic reduction of oxygen to a free radical, the superoxide ion.

Authors:  P F Knowles; J F Gibson; F M Pick; R C Bray
Journal:  Biochem J       Date:  1969-01       Impact factor: 3.857

8.  One-electron-transfer reactions in biochemical systems. II. The reaction of free radicals formed in the enzymic oxidation.

Authors:  T Ohnishi; H Yamazaki; T Iyanagi; T Nakamura; I Yamazaki
Journal:  Biochim Biophys Acta       Date:  1969-04-08

9.  The preparation and properties of deflavo xanthine oxidase.

Authors:  H Komai; V Massey; G Palmer
Journal:  J Biol Chem       Date:  1969-04-10       Impact factor: 5.157

10.  Hydroxylation-induced migration: the NIH shift. Recent experiments reveal an unexpected and general result of enzymatic hydroxylation of aromatic compounds.

Authors:  G Guroff; J W Daly; D M Jerina; J Renson; B Witkop; S Udenfriend
Journal:  Science       Date:  1967-09-29       Impact factor: 47.728

  10 in total

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