Literature DB >> 4315860

Formation of hydrogen peroxide by group N streptococci and its effect on their growth and metabolism.

R F Anders, D M Hogg, G R Jago.   

Abstract

The formation of hydrogen peroxide by group N streptococci was found to occur through the action of a reduced nicotinamide adenine dinucleotide (NADH) oxidase which catalyzed the oxidation of NADH by molecular oxygen. The enzyme was activated by flavine adenine dinucleotide. Whereas some of the hydrogen peroxide formed was removed through the action of an NADH peroxidase, sufficient accumulated in media to inhibit the growth, respiration, and viability of these organisms. The amount of hydrogen peroxide which accumulated varied among strains, and this variation could be related to differences in the properties of the NADH oxidase present.

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Year:  1970        PMID: 4315860      PMCID: PMC376748          DOI: 10.1128/am.19.4.608-612.1970

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN: 0003-6919


  7 in total

1.  Anti-streptococcal activity of lactoperoxidase III.

Authors:  G R JAGO; M MORRISON
Journal:  Proc Soc Exp Biol Med       Date:  1962-12

2.  Biological response of lactic streptococci and lactobacilli to catalase.

Authors:  S E Gilliland; M L Speck
Journal:  Appl Microbiol       Date:  1969-06

3.  Studies on the Respiratory Mechanism of the Streptococci.

Authors:  M A Farrell
Journal:  J Bacteriol       Date:  1935-04       Impact factor: 3.490

4.  Protein measurement with the Folin phenol reagent.

Authors:  O H LOWRY; N J ROSEBROUGH; A L FARR; R J RANDALL
Journal:  J Biol Chem       Date:  1951-11       Impact factor: 5.157

5.  Pyridine nucleotide oxidizing enzymes of Lactobacillus casei. II. Oxidase and peroxidase.

Authors:  G A Walker; G L Kilgour
Journal:  Arch Biochem Biophys       Date:  1965-09       Impact factor: 4.013

6.  The inhibition of streptococci by lactoperoxidase, thiocyanate and hydrogen peroxide. The effect of the inhibitory system on susceptible and resistant strains of group N streptococci.

Authors:  J D Oram; B Reiter
Journal:  Biochem J       Date:  1966-08       Impact factor: 3.857

7.  The inhibition of streptococci by lactoperoxidase, thiocyanate and hydrogen peroxide. The oxidation of thiocyanate and the nature of the inhibitory compound.

Authors:  J D Oram; B Reiter
Journal:  Biochem J       Date:  1966-08       Impact factor: 3.857

  7 in total
  28 in total

1.  Diacetyl and alpha-acetolactate overproduction by Lactococcus lactis subsp. lactis biovar diacetylactis mutants that are deficient in alpha-acetolactate decarboxylase and have a low lactate dehydrogenase activity.

Authors:  C Monnet; F Aymes; G Corrieu
Journal:  Appl Environ Microbiol       Date:  2000-12       Impact factor: 4.792

2.  Respiration capacity of the fermenting bacterium Lactococcus lactis and its positive effects on growth and survival.

Authors:  P Duwat; S Sourice; B Cesselin; G Lamberet; K Vido; P Gaudu; Y Le Loir; F Violet; P Loubière; A Gruss
Journal:  J Bacteriol       Date:  2001-08       Impact factor: 3.490

3.  Generation of a membrane potential by Lactococcus lactis through aerobic electron transport.

Authors:  R J W Brooijmans; B Poolman; G K Schuurman-Wolters; W M de Vos; J Hugenholtz
Journal:  J Bacteriol       Date:  2007-05-11       Impact factor: 3.490

4.  Effect of oxygen on lactose metabolism in lactic streptococci.

Authors:  J B Smart; T D Thomas
Journal:  Appl Environ Microbiol       Date:  1987-03       Impact factor: 4.792

5.  Carbohydrate Fermentation by Streptococcus cremoris and Streptococcus lactis Growing in Agar Gels.

Authors:  T D Thomas; K W Turner
Journal:  Appl Environ Microbiol       Date:  1981-06       Impact factor: 4.792

6.  Effect of Initial Oxygen Concentration on Diacetyl and Acetoin Production by Lactococcus lactis subsp. lactis biovar diacetylactis.

Authors:  N Bassit; C Y Boquien; D Picque; G Corrieu
Journal:  Appl Environ Microbiol       Date:  1993-06       Impact factor: 4.792

7.  The alpha-hemolysin of Streptococcus gordonii is hydrogen peroxide.

Authors:  J P Barnard; M W Stinson
Journal:  Infect Immun       Date:  1996-09       Impact factor: 3.441

8.  Characterization of superoxide dismutase in Streptococcus thermophilus.

Authors:  S K Chang; H M Hassan
Journal:  Appl Environ Microbiol       Date:  1997-09       Impact factor: 4.792

9.  Regulation of product formation during glucose or lactose limitation in nongrowing cells of Streptococcus lactis.

Authors:  A M Fordyce; V L Crow; T D Thomas
Journal:  Appl Environ Microbiol       Date:  1984-08       Impact factor: 4.792

10.  Formation and conversion of oxygen metabolites by Lactococcus lactis subsp. lactis ATCC 19435 under different growth conditions.

Authors:  Ed W J van Niel; Karin Hofvendahl; Bärbel Hahn-Hägerdal
Journal:  Appl Environ Microbiol       Date:  2002-09       Impact factor: 4.792

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