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1. Effect of pH, temperature and alcohols on the stability of glycosylated and deglycosylated stem bromelain.

Authors: Rizwan Hasan Khan; Sheeba Rasheedi; Soghra Khatun Haq
Journal: J Biosci Date: 2003-12 Impact factor: 1.826

Authors: Tajwinder Kaur; Amandeep Kaur; Ravneet K Grewal
Journal: J Food Sci Technol Date: 2014-11-14 Impact factor: 2.701

Authors: J B Miller; R Hsu; R Heinrikson; S Yachnin
Journal: Proc Natl Acad Sci U S A Date: 1975-04 Impact factor: 11.205

Authors: Katharina Paschinger; Dubravko Rendić; Iain B H Wilson
Journal: Glycoconj J Date: 2008-08-26 Impact factor: 2.916

Authors: I A King; A Tabiowo
Journal: Biochem J Date: 1982-02-01 Impact factor: 3.857

Authors: C Prenner; L Mach; J Glössl; L März
Journal: Biochem J Date: 1992-06-01 Impact factor: 3.857

Authors: T Harrach; K Eckert; K Schulze-Forster; R Nuck; D Grunow; H R Maurer
Journal: J Protein Chem Date: 1995-01

Authors: F Katz; W Moats; Y N Jan
Journal: EMBO J Date: 1988-11 Impact factor: 11.598

Authors: M Geetha-Habib; G B Bouck
Journal: J Cell Biol Date: 1982-05 Impact factor: 10.539

9 in total