Literature DB >> 4297001

Use of phenolphthale in diphosphate agar with polymyxin as a selective medium for the isolation and enumeration of coagulase-positive staphylococci from foods.

B C Hobbs, M Kendall, R J Gilbert.   

Abstract

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Year:  1968        PMID： 4297001      PMCID： PMC547457          DOI： 10.1128/am.16.3.535-.1968

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN： 0003-6919


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  1 in total

1.  COMPARATIVE EVALUATION OF FIVE SELECTIVE AND DIFFERENTIAL MEDIA FOR THE DETECTION AND ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI IN FOODS.

Authors:  F D CRISLEY; J T PEELER; R ANGELOTTI
Journal:  Appl Microbiol       Date:  1965-03
  1 in total
  6 in total

1.  Staphylococcal food poisoning and botulism.

Authors:  R J Gilbert
Journal:  Postgrad Med J       Date:  1974-10       Impact factor: 2.401

2.  The effect of two methods of cooking and cooling on Clostridium welchii and other bacteria in meat.

Authors:  R G Sutton; M Kendall; B C Hobbs
Journal:  J Hyg (Lond)       Date:  1972-09

3.  Cross-contamination by cooked-meat slicing machines and cleaning cloths.

Authors:  R J Gilbert
Journal:  J Hyg (Lond)       Date:  1969-06

4.  Serological detection of enterotoxin in foods implicated in staphylococcal food poisoning.

Authors:  R J Gilbert; A A Wieneke; J Lanser; M Simkovicová
Journal:  J Hyg (Lond)       Date:  1972-12

5.  Enterotoxin production by strains of Staphylococcus aureus isolated from foods and human beings.

Authors:  A A Wieneke
Journal:  J Hyg (Lond)       Date:  1974-10

6.  Staphylococcal food poisoning in the United Kingdom, 1969-90.

Authors:  A A Wieneke; D Roberts; R J Gilbert
Journal:  Epidemiol Infect       Date:  1993-06       Impact factor: 2.451
  6 in total

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