Literature DB >> 4292861

A simplified preparation of phosphatidyl inositol.

G Colacicco, M M Rapport.   

Abstract

A method is described for the rapid isolation of phosphatidyl inositol from soybean phosphatides (Asolectin). The product is obtained pure as the crystalline sodium salt.

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Year:  1967        PMID: 4292861

Source DB:  PubMed          Journal:  J Lipid Res        ISSN: 0022-2275            Impact factor:   5.922


  3 in total

1.  N-terminal domain of the V-ATPase a2-subunit displays integral membrane protein properties.

Authors:  Maria Merkulova; Mary McKee; Phat Vinh Dip; Gerhard Grüber; Vladimir Marshansky
Journal:  Protein Sci       Date:  2010-10       Impact factor: 6.725

2.  Lipids of maturing grain of corn (Zea mays L). II. Changes in polar lipids.

Authors:  E J Weber
Journal:  J Am Oil Chem Soc       Date:  1970-09       Impact factor: 1.849

3.  The structure and biosynthesis of phosphatidyl inositol in cauliflower inflorescence.

Authors:  S Sumida; J B Mudd
Journal:  Plant Physiol       Date:  1970-06       Impact factor: 8.340

  3 in total

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