Literature DB >> 4289806

Adenosine phosphate hydrolases in cell fractions of Vitreoscilla.

J C Burnham, G J Hageage.   

Abstract

Bound, soluble, and whole-cell fractions of two strains of the gliding bacterium Vitreoscilla were found to contain two enzymes capable of hydrolyzing adenosine phosphates: a Mg(++)-activated adenosine triphosphatase with a temperature optimum of 37 C, and a Mg(++)-activated adenosine diphosphatase with a temperature optimum of 55 C. Both enzymes had an optimal pH response between 8.5 and 9.5. Maximal activation was achieved at an ionic strength of 0.2 for the adenosine triphosphatase and at 0.3 to 0.4 for the adenosine diphosphatase. Preliminary studies indicated a molecular weight of approximately 50,000 for the adenosine diphosphatase and a molecular weight greater than 60,000 for the adenosine triphosphatase. Comparisons are made with previously reported characteristics of these enzymes in other bacteria, and a hypothesis is offered as to the role these enzymes have in the gliding mechanism.

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Year:  1967        PMID: 4289806      PMCID: PMC314988          DOI: 10.1128/jb.93.1.191-198.1967

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  14 in total

1.  Adenosine triphosphatase in isolated bacterial cell membranes.

Authors:  A ABRAMS; P McNAMARA; F B JOHNSON
Journal:  J Biol Chem       Date:  1960-12       Impact factor: 5.157

2.  The hydrolysis of adenosine triphosphate by cell fractions of Bacillus megaterium. I. Localization and general characteristics of the enzymic activities.

Authors:  C WEIBULL; J W GREENWALT; H LOW
Journal:  J Biol Chem       Date:  1962-03       Impact factor: 5.157

3.  Observations on the motility and the structure of Vitreoscilla.

Authors:  J W COSTERTON; R G MURRAY; C F ROBINOW
Journal:  Can J Microbiol       Date:  1961-06       Impact factor: 2.419

4.  An inosinediphosphatase from mammalian liver.

Authors:  G W PLAUT
Journal:  J Biol Chem       Date:  1955-11       Impact factor: 5.157

5.  Thermal enzymes. VII. Further data on an adenosinetriphosphatase.

Authors:  C MARSH; W MILITZER
Journal:  Arch Biochem Biophys       Date:  1956-02       Impact factor: 4.013

6.  A cobalt-activated bacterial pyrophosphatase.

Authors:  E L OGINSKY; H L RUMBAUGH
Journal:  J Bacteriol       Date:  1955-07       Impact factor: 3.490

7.  The enzymic activity of the outer shell of Lactobacillus arabinosus.

Authors:  H A Cole; D E Hughes
Journal:  J Gen Microbiol       Date:  1965-07

8.  [Locomotion organelles in myxobacteria].

Authors:  W Gräf
Journal:  Arch Hyg Bakteriol       Date:  1965-07

9.  Multiple molecular weight forms of staphylococcal nuclease.

Authors:  W R Chesbro; D Stuart; J J Burke
Journal:  Biochem Biophys Res Commun       Date:  1966-06-21       Impact factor: 3.575

10.  NUTRITION AND METABOLISM OF MARINE BACTERIA. XII. ION ACTIVATION OF ADENOSINE TRIPHOSPHATASE IN MEMBRANES OF MARINE BACTERIAL CELLS.

Authors:  G R DRAPEAU; R A MACLEOD
Journal:  J Bacteriol       Date:  1963-06       Impact factor: 3.490

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  5 in total

1.  Comparative study of invertases of Streptococcus mutans.

Authors:  J M Tanzer; A T Brown; M F McInerney; F N Woodiel
Journal:  Infect Immun       Date:  1977-04       Impact factor: 3.441

2.  Physiological studies on Vitreoscilla stercoraria.

Authors:  D C Mayfield; A S Kester
Journal:  J Bacteriol       Date:  1972-12       Impact factor: 3.490

3.  Cytochemistry of phosphatases in Myxococcus xanthus.

Authors:  H Voelz; R O Ortigoza
Journal:  J Bacteriol       Date:  1968-10       Impact factor: 3.490

4.  Membrane adenosine triphosphatase of Escherichia coli: activation by calcium ion and inhibition by monovalent cations.

Authors:  D J Evans
Journal:  J Bacteriol       Date:  1969-11       Impact factor: 3.490

5.  Identification, preliminary characterization, and evidence for regulation of invertase in Streptococcus mutans.

Authors:  J M Tanzer; A T Brown; M F McInerney
Journal:  J Bacteriol       Date:  1973-10       Impact factor: 3.490

  5 in total

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