Literature DB >> 13695850

Observations on the motility and the structure of Vitreoscilla.

J W COSTERTON, R G MURRAY, C F ROBINOW.   

Abstract

Keywords:  VITREOSCILLA

Mesh:

Year:  1961        PMID: 13695850     DOI: 10.1139/m61-040

Source DB:  PubMed          Journal:  Can J Microbiol        ISSN: 0008-4166            Impact factor:   2.419


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  21 in total

1.  GLIDING MICROBES: SOME TAXONOMIC RECONSIDERATIONS.

Authors:  S SORIANO; R A LEWIN
Journal:  Antonie Van Leeuwenhoek       Date:  1965       Impact factor: 2.271

2.  The concept of a bacterium.

Authors:  R Y STANIER; C B VAN NIEL
Journal:  Arch Mikrobiol       Date:  1962

3.  Fine Structure of Thiobacillus thiooxidans.

Authors:  R P Mahoney; M R Edwards
Journal:  J Bacteriol       Date:  1966-08       Impact factor: 3.490

4.  Training the Biofilm Generation--a tribute to J. W. Costerton.

Authors:  Robert J C McLean; Joseph S Lam; Lori L Graham
Journal:  J Bacteriol       Date:  2012-09-07       Impact factor: 3.490

5.  Cell division and trichome breakage inBeggiatoa.

Authors:  W R Strohl; J M Larkin
Journal:  Curr Microbiol       Date:  1978       Impact factor: 2.188

6.  Source of energy for gliding motility in Flexibacter polymorphus: effects of metabolic and respiratory inhibitors on gliding movement.

Authors:  H F Ridgway
Journal:  J Bacteriol       Date:  1977-08       Impact factor: 3.490

7.  Physiological studies on Vitreoscilla stercoraria.

Authors:  D C Mayfield; A S Kester
Journal:  J Bacteriol       Date:  1972-12       Impact factor: 3.490

8.  Nutritional strategy of a benthic filamentous bacterium.

Authors:  J G Jones; B M Simon
Journal:  Microb Ecol       Date:  1986-12       Impact factor: 4.552

9.  Ultrastructure of cell envelopes of bacteria of the bovine rumen.

Authors:  K J Cheng; J W Costerton
Journal:  Appl Microbiol       Date:  1975-06

10.  Effect of growth conditions on yield and heme content of Vitreoscilla.

Authors:  P Lamba; D A Webster
Journal:  J Bacteriol       Date:  1980-04       Impact factor: 3.490

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