Literature DB >> 4289078

Three outbreaks of foodborne disease with dual etiology.

D R Peterson, H W Anderson, R Detels.   

Abstract

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Year:  1966        PMID: 4289078      PMCID: PMC1919931     

Source DB:  PubMed          Journal:  Public Health Rep        ISSN: 0094-6214            Impact factor:   2.792


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  5 in total

1.  Foodborne disease in California with special reference to Clostridium perfringens (welchii).

Authors:  G E KEMP; R PROCTOR; A S BROWNE
Journal:  Public Health Rep       Date:  1962-10       Impact factor: 2.792

2.  A clostridial or enterococcal food poisoning outbreak.

Authors:  A S BROWNE; G LYNCH; A R LEONARD; G STAFFORD
Journal:  Public Health Rep       Date:  1962-06       Impact factor: 2.792

3.  Reporting and incidence of food poisoning.

Authors:  W C COCKBURN
Journal:  R Soc Health J       Date:  1960 Jul-Aug

4.  A food poisoning outbreak aboard a common carrier.

Authors:  C J HART; W W SHERWOOD; E WILSON
Journal:  Public Health Rep       Date:  1960-06       Impact factor: 2.792

5.  Human Food Poisoning Due to Growth of Clostridium perfringens (C. welchii) in Freshly Cooked Chicken: Preliminary Note.

Authors:  L S McClung
Journal:  J Bacteriol       Date:  1945-08       Impact factor: 3.490

  5 in total
  5 in total

1.  Milk sanitation honor roll for 1964-66.

Authors: 
Journal:  Public Health Rep       Date:  1966-10       Impact factor: 2.792

2.  Foodborne disease surveillance: Washington State.

Authors:  W H Barker; J C Sagerser; C V Hall; H W Anderson; B J Francis
Journal:  Am J Public Health       Date:  1974-09       Impact factor: 9.308

3.  Distribution of neuraminidase among food-poisoning strains of Clostridium perfringens.

Authors:  C W Moss; M A Schekter; W B Cherry
Journal:  Appl Microbiol       Date:  1967-07

4.  Effect of cookery and holding on hams and turkey rolls contaminated with Clostridium perfringens.

Authors:  D H Strong; N M Ripp
Journal:  Appl Microbiol       Date:  1967-09

5.  Traveler's diarrhea at sea: two multi-pathogen outbreaks caused by food eaten on shore visits.

Authors:  R L Berkelman; M L Cohen; J Yashuk; T Barrett; J G Wells; P A Blake
Journal:  Am J Public Health       Date:  1983-07       Impact factor: 9.308

  5 in total

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