Literature DB >> 14400063

A food poisoning outbreak aboard a common carrier.

C J HART, W W SHERWOOD, E WILSON.   

Abstract

Entities:  

Keywords:  FOOD POISONING/epidemiology

Mesh:

Year:  1960        PMID: 14400063      PMCID: PMC1929467     

Source DB:  PubMed          Journal:  Public Health Rep        ISSN: 0094-6214            Impact factor:   2.792


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  3 in total

1.  Routine typing of Clostridium welchii.

Authors:  C L OAKLEY; G H WARRACK
Journal:  J Hyg (Lond)       Date:  1953-03

2.  Clostridium welchii food poisoning.

Authors:  B C HOBBS; M E SMITH; C L OAKLEY; G H WARRACK; J C CRUICKSHANK
Journal:  J Hyg (Lond)       Date:  1953-03

3.  Human Food Poisoning Due to Growth of Clostridium perfringens (C. welchii) in Freshly Cooked Chicken: Preliminary Note.

Authors:  L S McClung
Journal:  J Bacteriol       Date:  1945-08       Impact factor: 3.490

  3 in total
  8 in total

1.  Food hygiene and travel at sea.

Authors:  B C Hobbs; M J Colbourne; P E Mayner
Journal:  Postgrad Med J       Date:  1975-12       Impact factor: 2.401

2.  Salmonella infantis isolated from ham in food poisoning incident.

Authors:  R ANGELOTTI; G C BAILEY; M J FOTER; K H LEWIS
Journal:  Public Health Rep       Date:  1961-09       Impact factor: 2.792

3.  Foodborne disease in California with special reference to Clostridium perfringens (welchii).

Authors:  G E KEMP; R PROCTOR; A S BROWNE
Journal:  Public Health Rep       Date:  1962-10       Impact factor: 2.792

4.  A clostridial or enterococcal food poisoning outbreak.

Authors:  A S BROWNE; G LYNCH; A R LEONARD; G STAFFORD
Journal:  Public Health Rep       Date:  1962-06       Impact factor: 2.792

5.  Survival of Clostridium perfringens During Baking and Holding of Turkey Stuffing.

Authors:  M Woodburn; C H Kim
Journal:  Appl Microbiol       Date:  1966-11

6.  Three outbreaks of foodborne disease with dual etiology.

Authors:  D R Peterson; H W Anderson; R Detels
Journal:  Public Health Rep       Date:  1966-10       Impact factor: 2.792

7.  Thermostable Clostridium perfringens as cause of food poisoning outbreak.

Authors:  A G Helstad; A D Mandel; A S Evans
Journal:  Public Health Rep       Date:  1967-02       Impact factor: 2.792

8.  Quantitation of Clostridium perfringens in foods.

Authors:  R ANGELOTTI; H E HALL; M J FOTER; K H LEWIS
Journal:  Appl Microbiol       Date:  1962-05
  8 in total

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