Literature DB >> 4284175

The mechanism of carbohydrase action. 10. Enzymic synthesis and properties of 6-alpha-maltosylglucose.

D French, P M Taylor, W J Whelan.   

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Year:  1964        PMID: 4284175      PMCID: PMC1202743          DOI: 10.1042/bj0900616

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  7 in total

1.  The mechanism of carbohydrase action. 9. Hydrolysis of salep mannan by preparations of alpha-amylase.

Authors:  P Z ALLEN; W J WHELAN
Journal:  Biochem J       Date:  1963-07       Impact factor: 3.857

2.  The mechanism of carbohydrase action. 8. Structures of the muscle-phosphorylase limit dextrins of glycogen and amylopectin.

Authors:  G J WALKER; W J WHELAN
Journal:  Biochem J       Date:  1960-08       Impact factor: 3.857

3.  Preparation and characterization of the isomaltodextrins.

Authors:  J R TURVEY; W J WHELAN
Journal:  Biochem J       Date:  1957-09       Impact factor: 3.857

4.  Action of beta-amylase on branched oligosaccharides.

Authors:  D FRENCH; R SUMMER
Journal:  J Biol Chem       Date:  1956-09       Impact factor: 5.157

5.  Use of ion-exchange resins in paper chromatography of sugars.

Authors:  L I WOOLF
Journal:  Nature       Date:  1953-05-09       Impact factor: 49.962

6.  Preparation and Properties of the Amylases Produced by Bacillus macerans and Bacillus polymyxa.

Authors:  E B Tilden; C S Hudson
Journal:  J Bacteriol       Date:  1942-04       Impact factor: 3.490

7.  Detection of sugars on paper chromatograms.

Authors:  W E TREVELYAN; D P PROCTER; J S HARRISON
Journal:  Nature       Date:  1950-09-09       Impact factor: 49.962

  7 in total

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