Literature DB >> 4249966

Availability and absorption of dietary iron.

A Jacobs.   

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Year:  1970        PMID: 4249966      PMCID: PMC1812352     

Source DB:  PubMed          Journal:  Proc R Soc Med        ISSN: 0035-9157


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  7 in total

1.  THE ROLE OF THE INTESTINE IN IRON KINETICS.

Authors:  M E CONRAD; L R WEINTRAUB; W H CROSBY
Journal:  J Clin Invest       Date:  1964-05       Impact factor: 14.808

2.  The effect of enteral and parenteral iron on ferritin synthesis in the intestinal mucosa of the rat.

Authors:  J A Smith; J W Drysdale; A Goldberg; H N Munro
Journal:  Br J Haematol       Date:  1968-01       Impact factor: 6.998

3.  Humoral regulation of iron absorption.

Authors:  M E Conrad
Journal:  Gastroenterology       Date:  1969-08       Impact factor: 22.682

4.  Human absorption of hemoglobin-iron.

Authors:  M E Conrad; B I Benjamin; H L Williams; A L Foy
Journal:  Gastroenterology       Date:  1967-07       Impact factor: 22.682

5.  Availability of food iron.

Authors:  A Jacobs; D A Greenman
Journal:  Br Med J       Date:  1969-03-15

6.  Uric acid and plasma lipids in cerebrovascular disease. I. Prevalence of hyperuricaemia.

Authors:  J Pearce; H Aziz
Journal:  Br Med J       Date:  1969-10-11

7.  Iron content of isolated intestinal epithelial cells in relation to iron absorption.

Authors:  S P Balcerzak; N J Greenberger
Journal:  Nature       Date:  1968-10-19       Impact factor: 49.962

  7 in total
  1 in total

Review 1.  Heme, an essential nutrient from dietary proteins, critically impacts diverse physiological and pathological processes.

Authors:  Jagmohan Hooda; Ajit Shah; Li Zhang
Journal:  Nutrients       Date:  2014-03-13       Impact factor: 5.717

  1 in total

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