Authors: Kate M Thomas; William A de Glanville; Gary C Barker; Jackie Benschop; Joram J Buza; Sarah Cleaveland; Margaret A Davis; Nigel P French; Blandina T Mmbaga; Gerard Prinsen; Emmanuel S Swai; Ruth N Zadoks; John A Crump Journal: Int J Food Microbiol Date: 2019-10-31 Impact factor: 5.277