Literature DB >> 3256242

Prevalence of campylobacteria in the Finnish broiler chicken chain from the producer to the consumer.

M Aho, J Hirn.   

Abstract

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Year:  1988        PMID： 3256242      PMCID： PMC8161604     

Source DB:  PubMed          Journal:  Acta Vet Scand        ISSN： 0044-605X            Impact factor:   1.695


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  44 in total

1.  [Frequency of infection with Campylobacter jejuni/coli and the occurrence of IgG, IgM and complement-fixing antibodies against the agent in workers in poultry abattoirs in Santiago, Chile].

Authors:  A Soto; G Figueroa; S Urcelay
Journal:  Zentralbl Veterinarmed B       Date:  1986-11

2.  Isolation of Campylobacter fetus subsp. jejuni from faeces of Norwegian poultry.

Authors:  O Rosef; G Kapperud
Journal:  Acta Vet Scand       Date:  1982       Impact factor: 1.695

3.  Differentiation of enteropathogenic Campylobacter.

Authors:  M B Skirrow; J Benjamin
Journal:  J Clin Pathol       Date:  1980-11       Impact factor: 3.411

4.  Survival of Campylobacter jejuni/coli in ground refrigerated and in ground frozen beef liver and in frozen broiler carcasses.

Authors:  M L Hänninen
Journal:  Acta Vet Scand       Date:  1981       Impact factor: 1.695

5.  Effect of Acetic Acid on the Death Rates at 52°C of Salmonella newport , Salmonella typhimurium and Campylobacter jejuni in Poultry Scald Water.

Authors:  Anita J Okrend; Ralph W Johnston; Alice B Moran
Journal:  J Food Prot       Date:  1986-07       Impact factor: 2.077

6.  Campylobacter jejuni contamination of slaughtered chickens.

Authors:  E Marjai; Z Kováts; I Kajáry; Z Horváth
Journal:  Acta Microbiol Acad Sci Hung       Date:  1982

7.  The occurrence of Campylobacter jejuni in fresh food and survival under different conditions.

Authors:  A Svedhem; B Kaijser; E Sjögren
Journal:  J Hyg (Lond)       Date:  1981-12

8.  The role of poultry and meats in the etiology of Campylobacter jejuni/coli enteritis.

Authors:  N V Harris; N S Weiss; C M Nolan
Journal:  Am J Public Health       Date:  1986-04       Impact factor: 9.308

9.  Improved medium for the transportation of gonococcal specimens.

Authors:  P Sandven; O Solberg; K Odegaard; G Myhre
Journal:  Acta Pathol Microbiol Immunol Scand B       Date:  1982-02

10.  Campylobacter enteritis associated with undercooked barbecued chicken.

Authors:  G R Istre; M J Blaser; P Shillam; R S Hopkins
Journal:  Am J Public Health       Date:  1984-11       Impact factor: 9.308
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  5 in total

1.  Effect of low temperatures on growth, structure, and metabolism of Campylobacter coli SP10.

Authors:  C Höller; D Witthuhn; B Janzen-Blunck
Journal:  Appl Environ Microbiol       Date:  1998-02       Impact factor: 4.792

2.  Study on the epidemiology and control of Campylobacter jejuni in poultry broiler flocks.

Authors:  A van de Giessen; S I Mazurier; W Jacobs-Reitsma; W Jansen; P Berkers; W Ritmeester; K Wernars
Journal:  Appl Environ Microbiol       Date:  1992-06       Impact factor: 4.792

3.  The colonization of broiler chickens with Campylobacter jejuni: some epidemiological investigations.

Authors:  T J Humphrey; A Henley; D G Lanning
Journal:  Epidemiol Infect       Date:  1993-06       Impact factor: 2.451

4.  A Complex Competitive Exclusion Culture Reduces Campylobacter jejuni Colonization in Broiler Chickens at Slaughter Age In Vivo.

Authors:  Vanessa Szott; Benjamin Reichelt; Anika Friese; Uwe Roesler
Journal:  Vet Sci       Date:  2022-04-11

5.  The efficacy of a commercial competitive exclusion product on Campylobacter colonization in broiler chickens in a 5-week pilot-scale study.

Authors:  C Schneitz; M Hakkinen
Journal:  Poult Sci       Date:  2016-03-04       Impact factor: 3.352
  5 in total

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