Literature DB >> 4239589

Thermostability of glycolytic enzymes from thermophilic clostridia.

N Howell, J M Akagi, R H Himes.   

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Year:  1969        PMID： 4239589     DOI： 10.1139/m69-081

Source DB:  PubMed          Journal:  Can J Microbiol        ISSN： 0008-4166            Impact factor:   2.419


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  4 in total

1.  Psychrophilic, mesophilic, and thermophilic triosephosphate isomerases from three clostridial species.

Authors:  Y W Shing; J M Akagi; R H Himes
Journal:  J Bacteriol       Date:  1975-04       Impact factor: 3.490

Review 2.  Proteins from thermophilic microorganisms.

Authors:  R Singleton; R E Amelunxen
Journal:  Bacteriol Rev       Date:  1973-09

3.  2-keto-3-deoxygluconate, an intermediate in the fermentation of gluconate by clostridia.

Authors:  R Bender; J R Andreesen; G Gottschalk
Journal:  J Bacteriol       Date:  1971-08       Impact factor: 3.490

Review 4.  An appeal to magic? The discovery of a non-enzymatic metabolism and its role in the origins of life.

Authors:  Markus Ralser
Journal:  Biochem J       Date:  2018-08-30       Impact factor: 3.857
  4 in total

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