Literature DB >> 4230541

Gastrointestinal gas following food consumption.

F R Steggerda.   

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Year:  1968        PMID: 4230541     DOI: 10.1111/j.1749-6632.1968.tb19031.x

Source DB:  PubMed          Journal:  Ann N Y Acad Sci        ISSN: 0077-8923            Impact factor:   5.691


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  19 in total

1.  Investigation of normal flatus production in healthy volunteers.

Authors:  J Tomlin; C Lowis; N W Read
Journal:  Gut       Date:  1991-06       Impact factor: 23.059

Review 2.  Gastrointestinal gas.

Authors:  J Fardy; S Sullivan
Journal:  CMAJ       Date:  1988-12-15       Impact factor: 8.262

Review 3.  Biological and physiological factors in soybeans.

Authors:  J J Rackis
Journal:  J Am Oil Chem Soc       Date:  1974-01       Impact factor: 1.849

Review 4.  Burbulence (indigestion due to gas).

Authors:  W G Thompson
Journal:  Can Med Assoc J       Date:  1972-06-10       Impact factor: 8.262

5.  Influence of diet on flatus volume in human subjects.

Authors:  P J Davies
Journal:  Gut       Date:  1971-09       Impact factor: 23.059

6.  Flatulence.

Authors: 
Journal:  Br Med J       Date:  1971-09-11

7.  Studies on breath methane: the effect of ethnic origins and lactulose.

Authors:  P Pitt; K M de Bruijn; M F Beeching; E Goldberg; L M Blendis
Journal:  Gut       Date:  1980-11       Impact factor: 23.059

8.  Oligosaccharides in several Philippine indigenous food legumes: determination, localization and removal.

Authors:  M J Revilleza; E M Mendoza; L C Raymundo
Journal:  Plant Foods Hum Nutr       Date:  1990-01       Impact factor: 3.921

9.  Identification of gases responsible for the odour of human flatus and evaluation of a device purported to reduce this odour.

Authors:  F L Suarez; J Springfield; M D Levitt
Journal:  Gut       Date:  1998-07       Impact factor: 23.059

10.  Polysaccharide from dry navy beans, Phaseolus vulgaris: Iits isolation and stimulation of Clostridium perfringens.

Authors:  R H Kurtzman; W U Halbrook
Journal:  Appl Microbiol       Date:  1970-11
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