Literature DB >> 4210124

Genetic improvement of plant protein.

V A Johnson, C L Lay.   

Abstract

Mesh:

Substances:

Year:  1974        PMID: 4210124     DOI: 10.1021/jf60194a011

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


× No keyword cloud information.
  8 in total

1.  Changes in nitrogenous and other chemical constituents, protein fractions and in vitro protein digestibility of germinating fluted pumpkin (Telfairia occidentalis Hook) seed.

Authors:  S Y Giami; B S Chibor; K E Edebiri; S C Achinewhu
Journal:  Plant Foods Hum Nutr       Date:  1999       Impact factor: 3.921

2.  Effect of heat processing on in vitro protein digestibility and some chemical properties of African breadfruit (Treculia africana Decne) seeds.

Authors:  S Y Giami; M N Adindu; A D Hart; E O Denenu
Journal:  Plant Foods Hum Nutr       Date:  2001       Impact factor: 3.921

3.  Studies on protein content and yield levels in rice.

Authors:  G D Heda; G M Reddy
Journal:  Theor Appl Genet       Date:  1984-11       Impact factor: 5.699

4.  Intervarietal differences in some metabolic functions associated with protein accumulation in rice grains.

Authors:  R Mitra; P Narahari; T Gopalakrishna; C R Bhatia
Journal:  Theor Appl Genet       Date:  1976-05       Impact factor: 5.699

5.  Rapid estimation of potato tuber total protein content with coomassie brilliant blue G-250.

Authors:  J C Snyder; S L Desborough
Journal:  Theor Appl Genet       Date:  1978-05       Impact factor: 5.699

6.  Genetic variability and improvement of seed proteins in wheat.

Authors:  H S Dhaliwal
Journal:  Theor Appl Genet       Date:  1977-03       Impact factor: 5.699

7.  Increasing grain protein content of hard red winter wheat (Triticum aestivum L.) by mutation breeding.

Authors:  L M Corpuz; E G Heyne; G M Paulsen
Journal:  Theor Appl Genet       Date:  1983-04       Impact factor: 5.699

8.  Protein, calcium, and iron content of wild and cultivated species of Echinochloa.

Authors:  C I Mandelbaum; W E Barbeau; K W Hilu
Journal:  Plant Foods Hum Nutr       Date:  1995-02       Impact factor: 3.921

  8 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.