Literature DB >> 24317460

Rapid estimation of potato tuber total protein content with coomassie brilliant blue G-250.

J C Snyder1, S L Desborough.   

Abstract

A new method for measuring protein with Coo-massie Brilliant Blue G-250 has been adapted for use as a screening method in a potato tuber protein improvement breeding program. The method is simple, fast and inexpensive, and has successfully estimated the total protein content of a broad range of tuber genotypes having dissimilar amino acid profiles and tuber maturities. Correlation between the Coomassie method and a modified micro-Kjeldahl method, the standard method used in the potato breeding program, was 0.93. Free amino acids and other compounds which interfere with other methods for measuring protein do not interfere with the Coomassie Brilliant Blue procedure.

Entities:  

Year:  1978        PMID: 24317460     DOI: 10.1007/BF00264747

Source DB:  PubMed          Journal:  Theor Appl Genet        ISSN: 0040-5752            Impact factor:   5.699


  4 in total

1.  A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding.

Authors:  M M Bradford
Journal:  Anal Biochem       Date:  1976-05-07       Impact factor: 3.365

2.  Determination of proteins in the presence of phenols and pectins.

Authors:  V H Potty
Journal:  Anal Biochem       Date:  1969-06       Impact factor: 3.365

Review 3.  Genetic improvement of plant protein.

Authors:  V A Johnson; C L Lay
Journal:  J Agric Food Chem       Date:  1974 Jul-Aug       Impact factor: 5.279

4.  Protein metabolism in leaves and developing grains of rices differing in grain protein content.

Authors:  C M Perez; G B Cagampang; B V Esmama; R U Monserrate; B O Juliano
Journal:  Plant Physiol       Date:  1973-03       Impact factor: 8.340

  4 in total
  6 in total

1.  Chemical and morphological characteristics of new clones and commercial varieties of globe artichoke (Cynara cardunculus var. scolymus).

Authors:  Gaetano Pandino; Sara Lombardo; Giovanni Mauromicale
Journal:  Plant Foods Hum Nutr       Date:  2011-09       Impact factor: 3.921

2.  The effects of light on foliar chemistry, growth and susceptibility of seedlings of a canopy tree to an attine ant.

Authors:  Colin M Nichols-Orians
Journal:  Oecologia       Date:  1991-05       Impact factor: 3.225

3.  Condensed tannins, attine ants, and the performance of a symbiotic fungus.

Authors:  C Nichols-Orians
Journal:  J Chem Ecol       Date:  1991-06       Impact factor: 2.626

4.  Inactivation of baculovirus by quinones formed in insect-damaged plant tissues.

Authors:  G W Felton; S S Duffey
Journal:  J Chem Ecol       Date:  1990-04       Impact factor: 2.626

5.  Activation of plant foliar oxidases by insect feeding reduces nutritive quality of foliage for noctuid herbivores.

Authors:  G W Felton; K Donato; R J Del Vecchio; S S Duffey
Journal:  J Chem Ecol       Date:  1989-12       Impact factor: 2.626

6.  UVA Radiation Is Beneficial for Yield and Quality of Indoor Cultivated Lettuce.

Authors:  Yongcheng Chen; Tao Li; Qichang Yang; Yating Zhang; Jie Zou; Zhonghua Bian; Xiangzhen Wen
Journal:  Front Plant Sci       Date:  2019-12-06       Impact factor: 5.753

  6 in total

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