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9 in total

1. Selection of Streptococcus lactis Mutants Defective in Malolactic Fermentation.

Authors: P P Renault; H Heslot
Journal: Appl Environ Microbiol Date: 1987-02 Impact factor: 4.792

2. Cloning the Gene for the Malolactic Fermentation of Wine from Lactobacillus delbrueckii in Escherichia coli and Yeasts.

Authors: S A Williams; R A Hodges; T L Strike; R Snow; R E Kunkee
Journal: Appl Environ Microbiol Date: 1984-02 Impact factor: 4.792

3. Malic enzyme and malolactic enzyme pathways are functionally linked but independently regulated in Lactobacillus casei BL23.

Authors: José María Landete; Sergi Ferrer; Vicente Monedero; Manuel Zúñiga
Journal: Appl Environ Microbiol Date: 2013-07-08 Impact factor: 4.792

4. Biochemical basis for glucose-induced inhibition of malolactic fermentation in Leuconostoc oenos.

Authors: M Miranda; A Ramos; M Veiga-da-Cunha; M C Loureiro-Dias; H Santos
Journal: J Bacteriol Date: 1997-09 Impact factor: 3.490

5. Requirement of the Lactobacillus casei MaeKR two-component system for L-malic acid utilization via a malic enzyme pathway.

Authors: José María Landete; Luisa García-Haro; Amalia Blasco; Paloma Manzanares; Carmen Berbegal; Vicente Monedero; Manuel Zúñiga
Journal: Appl Environ Microbiol Date: 2009-11-06 Impact factor: 4.792

6. Electrogenic L-malate transport by Lactobacillus plantarum: a basis for energy derivation from malolactic fermentation.

Authors: E B Olsen; J B Russell; T Henick-Kling
Journal: J Bacteriol Date: 1991-10 Impact factor: 3.490

[The presence of malic enzyme and malo-lactic enzyme in various lactic acid bacteria (author's transl)].

1. Selection of Streptococcus lactis Mutants Defective in Malolactic Fermentation.

2. Cloning the Gene for the Malolactic Fermentation of Wine from Lactobacillus delbrueckii in Escherichia coli and Yeasts.

3. Malic enzyme and malolactic enzyme pathways are functionally linked but independently regulated in Lactobacillus casei BL23.

4. Biochemical basis for glucose-induced inhibition of malolactic fermentation in Leuconostoc oenos.

5. Requirement of the Lactobacillus casei MaeKR two-component system for L-malic acid utilization via a malic enzyme pathway.

6. Electrogenic L-malate transport by Lactobacillus plantarum: a basis for energy derivation from malolactic fermentation.

7. Energy conservation in malolactic fermentation by Lactobacillus plantarum and Lactobacillus sake.

8. Determination of the isotope distribution in malate-14C with fumarase-negative lactic acid bacteria.

9. The malate sensing two-component system MaeKR is a non-canonical class of sensory complex for C4-dicarboxylates.