Literature DB >> 4209332

Iron absorption from maize. Effect of ascorbic acid on iron absorption from maize supplemented with ferrous sulphate.

E Björn-Rasmussen, L Hallberg.   

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Year:  1974        PMID： 4209332

Source DB:  PubMed          Journal:  Nutr Metab        ISSN： 0029-6678            Impact factor:   4.169


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  4 in total

Review 1.  Iron nutrition.

Authors:  J D Cook; C A Finch
Journal:  West J Med       Date:  1975-06

2.  Intestinal absorption of iron alone and in combination with authentic or natural vitamin C and carotene.

Authors:  Z El-Hawary; F A El-Shobaki; N Saleh; S R Morcos
Journal:  Z Ernahrungswiss       Date:  1976-12

Review 3.  Mineral malnutrition following bariatric surgery.

Authors:  Nana Gletsu-Miller; Breanne N Wright
Journal:  Adv Nutr       Date:  2013-09-01       Impact factor: 8.701

Review 4.  Is solubility in vitro a reliable predictor of iron bioavailability?

Authors:  D D Miller; L A Berner
Journal:  Biol Trace Elem Res       Date:  1989 Jan-Feb       Impact factor: 3.738
  4 in total

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