Literature DB >> 4204910

Time course of purine nucleoside phosphorylase occurrence in sporulation of Bacillus cereus.

H L Englebrecht.   

Abstract

Purine nucleoside phosphorylase (EC 2.4.2.1) from Bacillus cereus T was examined at hourly intervals during growth and sporulation. The enzyme has maximal activity in extracts prepared from cells during stages I and II. The activity during exponential growth is only 6.6% of the maximum and that in free spores is only 3.3%. Conservation of the purine nucleoside phosphorylase during sporulation is apparent as shown by the gradual increase in heat resistance.

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Year:  1972        PMID： 4204910      PMCID： PMC251236          DOI： 10.1128/jb.111.1.33-36.1972

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


  9 in total

1.  Development of fine structure, thermostability, and dipicolinate during sporogenesis in a bacillus.

Authors:  T HASHIMOTO; S H BLACK; P GERHARDT
Journal:  Can J Microbiol       Date:  1960-04       Impact factor: 2.419

2.  The relationship between the cleavage of purine ribosides by bacterial spores and the germination of the spores.

Authors:  N L LAWRENCE
Journal:  J Bacteriol       Date:  1955-11       Impact factor: 3.490

3.  Colorimetric assay for dipicolinic acid in bacterial spores.

Authors:  F W JANSSEN; A J LUND; L E ANDERSON
Journal:  Science       Date:  1958-01-03       Impact factor: 47.728

4.  Protein measurement with the Folin phenol reagent.

Authors:  O H LOWRY; N J ROSEBROUGH; A L FARR; R J RANDALL
Journal:  J Biol Chem       Date:  1951-11       Impact factor: 5.157

Review 5.  Origin of proteins in sporulation.

Authors:  A Kornberg; J A Spudich; D L Nelson; M P Deutscher
Journal:  Annu Rev Biochem       Date:  1968       Impact factor: 23.643

6.  Biochemical studies of bacterial sporulation and germination. V. Purine nucleoside phosphorylase of vegetative cells and spores of Bacillus cereus.

Authors:  R Gardner; A Kornberg
Journal:  J Biol Chem       Date:  1967-05-25       Impact factor: 5.157

7.  Physical and catalytic properties of the purine nucleoside phosphorylases from cells and spores of Bacillus cereus T.

Authors:  R W Gilpin; H L Sadoff
Journal:  J Biol Chem       Date:  1971-03-10       Impact factor: 5.157

8.  Properties of purine nucleoside phosphorylases from spores and vegetative cells of Bacillus cereus and their modification by orthophosphate.

Authors:  H L Engelbrecht; H L Sadoff
Journal:  J Biol Chem       Date:  1969-11-25       Impact factor: 5.157

9.  Conversion of bacterial aldolase from vegetative to spore form by a sporulation-specific protease.

Authors:  H L Sadoff; E Celikkol; H L Engelbrecht
Journal:  Proc Natl Acad Sci U S A       Date:  1970-07       Impact factor: 11.205
  9 in total
  2 in total

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Journal:  FASEB J       Date:  2009-08-11       Impact factor: 5.191

Review 2.  Recent advances in cancer metabolism: a technological perspective.

Authors:  Yun Pyo Kang; Nathan P Ward; Gina M DeNicola
Journal:  Exp Mol Med       Date:  2018-04-16       Impact factor: 8.718
  2 in total

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