Literature DB >> 4203917

Studies on phytohemagglutinins XV. Hemagglutinins of the pea and the lentil: advantage of their application in comparison to concanavalin A in some agglutination reactions.

L Bures, G Entlicher, M Ticha, J Kocourek.   

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Year:  1973        PMID: 4203917     DOI: 10.1007/bf01943910

Source DB:  PubMed          Journal:  Experientia        ISSN: 0014-4754


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  9 in total

1.  PROTEIN-CARBOHYDRATE INTERACTION. II. INHIBITION STUDIES ON THE INTERACTION OF CONCANAVALIN A WITH POLYSACCHARIDES.

Authors:  I J GOLDSTEIN; C E HOLLERMAN; E E SMITH
Journal:  Biochemistry       Date:  1965-05       Impact factor: 3.162

2.  Pea phytohemagglutinin selective agglutination of tumour cells.

Authors:  P Veselý; G Entlicher; J Kocourek
Journal:  Experientia       Date:  1972-09-15

3.  Lectin-induced blast transformation of human lymphocytes.

Authors:  C F Reichert; P M Pan; K P Mathews; I J Goldstein
Journal:  Nat New Biol       Date:  1973-04-04

4.  Studies on phytohemagglutinins. 8. A phytohemagglutinin receptor from human erythrocytes.

Authors:  J Kubánek; G Entlicher; J Kocourek
Journal:  Biochim Biophys Acta       Date:  1973-03-30

5.  Protein-carbohydrate interaction. VI. Isolation of concanavalin A by specific adsorption on cross-linked dextran gels.

Authors:  B B Agrawal; I J Goldstein
Journal:  Biochim Biophys Acta       Date:  1967-10-23

6.  Molecular weight studies on concanavalin A.

Authors:  W D McCubbin; C M Kay
Journal:  Biochem Biophys Res Commun       Date:  1971-07-02       Impact factor: 3.575

7.  Studies on phytohemagglutinins. 3. Isolation and characterization of hemagglutinins from the pea (Pisum sativum L.).

Authors:  G Entlicher; J V Kostír; J Kocourek
Journal:  Biochim Biophys Acta       Date:  1970-11-17

8.  Studies on phytohemagglutinins. II. Phytohemagglutinins of Pisum sativum L. and Lens esculenta Moench: specific interactions with carbohydrates.

Authors:  G Entlicher; M Tichá; J V Kostír; J Kocourek
Journal:  Experientia       Date:  1969-01-15

9.  Studies on phytohemagglutinins. IV. Isolation and characterization of a hemagglutinin from the lentil, Lens, esculenta, Moench.

Authors:  M Tichá; G Entlicher; J V Kostír; J Kocourek
Journal:  Biochim Biophys Acta       Date:  1970-11-17
  9 in total
  2 in total

Review 1.  Anti-nutritional and toxic factors in food legumes: a review.

Authors:  Y P Gupta
Journal:  Plant Foods Hum Nutr       Date:  1987       Impact factor: 3.921

2.  Screening for anti-nutritional compounds in complementary foods and food aid products for infants and young children.

Authors:  Nanna Roos; Jens Christian Sørensen; Hilmer Sørensen; Søren Kjaersgaard Rasmussen; André Briend; Zhenyu Yang; Sandra L Huffman
Journal:  Matern Child Nutr       Date:  2013-01       Impact factor: 3.092

  2 in total

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