Literature DB >> 4177872

Absorption of chlorophyll phytol in normal man and in patients with Refsum's disease.

J H Baxter.   

Abstract

This study was made to determine the extent of absorption of chlorophyll phytol from the intestine of man, and the importance of chlorophyll as a source of the phytanic acid that accumulates in Refsum's disease. Uniformly (14)C-labeled pheophytin a (the Mg-free derivative of chlorophyll a) was fed to normal human subjects and to patients with Refsum's disease. Feces were collected and analyzed. In all subjects, 90-95% of the administered radioactivity was recovered in the feces, still largely in the form of pheophytin a. The phytol radioactivity recovered in the feces averaged about 95% of that in the administered material, which indicates that there had been little absorption of the phytol moiety. Similarly, after 250 g of cooked spinach had been fed to a normal subject, almost the entire phytol content was found in the feces. Less than 5% of the ingested spinach phytol was accounted for in the thoracic duct lymph of another subject. It was concluded that not more than about 5% of the ingested chlorophyll phytol is absorbed by man, whether normal or afflicted with Refsum's disease. On this basis we conclude that the major portion of the phytanic acid that accumulates in Refsum's disease could not be derived from dietary chlorophyll.

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Year:  1968        PMID: 4177872

Source DB:  PubMed          Journal:  J Lipid Res        ISSN: 0022-2275            Impact factor:   5.922


  10 in total

1.  Plasma phytanic acid concentration and risk of prostate cancer: results from the European Prospective Investigation into Cancer and Nutrition.

Authors:  Alison J Price; Naomi E Allen; Paul N Appleby; Francesca L Crowe; Mazda Jenab; Sabina Rinaldi; Nadia Slimani; Rudolf Kaaks; Sabine Rohrmann; Heiner Boeing; Tobias Pischon; Vassiliki Benetou; Androniki Naska; Antonia Trichopoulou; Domenico Palli; Sabina Sieri; Rosario Tumino; Paolo Vineis; H Bas Bueno-de-Mesquita; Ignacio Donate; Carlos A González; Maria-José Sánchez; Maria-Dolores Chirlaque; Eva Ardanaz; Nerea Larrañaga; Kay-Tee Khaw; Sheila Rodwell; Valentina Gallo; Dominique S Michaud; Elio Riboli; Timothy J Key
Journal:  Am J Clin Nutr       Date:  2010-04-28       Impact factor: 7.045

2.  Various Terpenoids Derived from Herbal and Dietary Plants Function as PPAR Modulators and Regulate Carbohydrate and Lipid Metabolism.

Authors:  Tsuyoshi Goto; Nobuyuki Takahashi; Shizuka Hirai; Teruo Kawada
Journal:  PPAR Res       Date:  2010-06-03       Impact factor: 4.964

3.  Effect of dairy fat on plasma phytanic acid in healthy volunteers - a randomized controlled study.

Authors:  Louise B Werner; Lars I Hellgren; Marianne Raff; Søren K Jensen; Rikke A Petersen; Tue Drachmann; Tine Tholstrup
Journal:  Lipids Health Dis       Date:  2011-06-10       Impact factor: 3.876

4.  Chlorophyll derived from Chlorella inhibits dioxin absorption from the gastrointestinal tract and accelerates dioxin excretion in rats.

Authors:  K Morita; M Ogata; T Hasegawa
Journal:  Environ Health Perspect       Date:  2001-03       Impact factor: 9.031

Review 5.  Plastids of marine phytoplankton produce bioactive pigments and lipids.

Authors:  Parisa Heydarizadeh; Isabelle Poirier; Damien Loizeau; Lionel Ulmann; Virginie Mimouni; Benoît Schoefs; Martine Bertrand
Journal:  Mar Drugs       Date:  2013-09-09       Impact factor: 5.118

6.  Sequestration of ubiquitous dietary derived pigments enables mitochondrial light sensing.

Authors:  Dan Zhang; Kiera Robinson; Doina M Mihai; Ilyas Washington
Journal:  Sci Rep       Date:  2016-10-12       Impact factor: 4.379

7.  Phytyl fatty acid esters in vegetables pose a risk for patients suffering from Refsum's disease.

Authors:  Stephanie Krauß; Lea Michaelis; Walter Vetter
Journal:  PLoS One       Date:  2017-11-13       Impact factor: 3.240

Review 8.  Phytol and its metabolites phytanic and pristanic acids for risk of cancer: current evidence and future directions.

Authors:  Gerd Bobe; Zhenzhen Zhang; Ryan Kopp; Mark Garzotto; Jackilen Shannon; Yumie Takata
Journal:  Eur J Cancer Prev       Date:  2020-03       Impact factor: 2.164

9.  Diverse captive non-human primates with phytanic acid-deficient diets rich in plant products have substantial phytanic acid levels in their red blood cells.

Authors:  Ann B Moser; Jody Hey; Patricia K Dranchak; Mazen W Karaman; Junsong Zhao; Laura A Cox; Oliver A Ryder; Joseph G Hacia
Journal:  Lipids Health Dis       Date:  2013-02-04       Impact factor: 3.876

10.  Phytol-derived novel isoprenoid immunostimulants.

Authors:  Roshni Roy Chowdhury; Swapan K Ghosh
Journal:  Front Immunol       Date:  2012-03-22       Impact factor: 7.561

  10 in total

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