Literature DB >> 20427733

Plasma phytanic acid concentration and risk of prostate cancer: results from the European Prospective Investigation into Cancer and Nutrition.

Alison J Price1, Naomi E Allen, Paul N Appleby, Francesca L Crowe, Mazda Jenab, Sabina Rinaldi, Nadia Slimani, Rudolf Kaaks, Sabine Rohrmann, Heiner Boeing, Tobias Pischon, Vassiliki Benetou, Androniki Naska, Antonia Trichopoulou, Domenico Palli, Sabina Sieri, Rosario Tumino, Paolo Vineis, H Bas Bueno-de-Mesquita, Ignacio Donate, Carlos A González, Maria-José Sánchez, Maria-Dolores Chirlaque, Eva Ardanaz, Nerea Larrañaga, Kay-Tee Khaw, Sheila Rodwell, Valentina Gallo, Dominique S Michaud, Elio Riboli, Timothy J Key.   

Abstract

BACKGROUND: Phytanic acid, a fatty acid predominantly obtained from foods high in ruminant fat, may have a biological role in the up-regulation of the protein alpha-methylacyl-coenzyme A racemase, which is overexpressed in prostate cancer tissue.
OBJECTIVE: This study aimed to examine the association between plasma concentrations of phytanic acid and subsequent risk of prostate cancer.
DESIGN: Within the European Prospective Investigation into Cancer and Nutrition cohort, 566 incident prostate cancer cases from Germany, Greece, Italy, the Netherlands, Spain, and the United Kingdom were individually matched to 566 controls by study center, age at recruitment, and time of day and duration of fasting at blood collection. Phytanic acid concentrations were measured by using a gas chromatography-mass spectrometry assay.
RESULTS: In controls, plasma phytanic acid concentration was strongly correlated with dairy fat intake (r = 0.49, P < 0.0001), varied significantly by country (P for heterogeneity < 0.0001), and decreased with age (P for trend = 0.02) and duration of fasting at blood collection (P for trend = 0.002). There was no significant association of phytanic acid with prostate cancer risk overall (odds ratio for a doubling in concentration: 1.05; 95% CI: 0.91, 1.21; P for trend = 0.53) or by stage or grade of disease. However, in men who had fasted (>3 h) at blood collection, the odds ratio for prostate cancer was 1.27 (95% CI: 1.01, 1.60; P for trend = 0.04).
CONCLUSION: Plasma phytanic acid concentration is significantly associated with intake of dairy fat but not with overall risk of prostate cancer in this European population.

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Year:  2010        PMID: 20427733      PMCID: PMC5749610          DOI: 10.3945/ajcn.2009.28831

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  54 in total

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2.  The fatty acid composition and intramolecular structure of triglycerides derived from different sites in the body of the sheep.

Authors:  W R Duncan; G A Garton
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3.  Absorption and metabolism of uniformly 14C-labeled phytol and phytanic acid by the intestine of the rat studied with thoracic duct cannulation.

Authors:  J H Baxter; D Steinberg; C E Mize; J Avigan
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4.  Prostate cancer in relation to diet, physical activity, and body size in blacks, whites, and Asians in the United States and Canada.

Authors:  A S Whittemore; L N Kolonel; A H Wu; E M John; R P Gallagher; G R Howe; J D Burch; J Hankin; D M Dreon; D W West
Journal:  J Natl Cancer Inst       Date:  1995-05-03       Impact factor: 13.506

5.  Calcium, dairy products, and risk of prostate cancer in a prospective cohort of United States men.

Authors:  Carmen Rodriguez; Marjorie L McCullough; Alison M Mondul; Eric J Jacobs; Dorna Fakhrabadi-Shokoohi; Edward L Giovannucci; Michael J Thun; Eugenia E Calle
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6.  Prospective study of plasma fatty acids and risk of prostate cancer.

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Authors:  B A Fielding; J Callow; R M Owen; J S Samra; D R Matthews; K N Frayn
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8.  Postprandial plasma lipoprotein changes in human subjects of different ages.

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Authors:  Chandan Kumar-Sinha; Rajal B Shah; Bharathi Laxman; Scott A Tomlins; Jason Harwood; Werner Schmitz; Ernst Conzelmann; Martin G Sanda; John T Wei; Mark A Rubin; Arul M Chinnaiyan
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10.  Animal foods, protein, calcium and prostate cancer risk: the European Prospective Investigation into Cancer and Nutrition.

Authors:  N E Allen; T J Key; P N Appleby; R C Travis; A W Roddam; A Tjønneland; N F Johnsen; K Overvad; J Linseisen; S Rohrmann; H Boeing; T Pischon; H B Bueno-de-Mesquita; L Kiemeney; G Tagliabue; D Palli; P Vineis; R Tumino; A Trichopoulou; C Kassapa; D Trichopoulos; E Ardanaz; N Larrañaga; M-J Tormo; C A González; J R Quirós; M-J Sánchez; S Bingham; K-T Khaw; J Manjer; G Berglund; P Stattin; G Hallmans; N Slimani; P Ferrari; S Rinaldi; E Riboli
Journal:  Br J Cancer       Date:  2008-04-01       Impact factor: 7.640

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  11 in total

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2.  Whole milk intake is associated with prostate cancer-specific mortality among U.S. male physicians.

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5.  Dietary influences on tissue concentrations of phytanic acid and AMACR expression in the benign human prostate.

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Authors:  Louise B Werner; Lars I Hellgren; Marianne Raff; Søren K Jensen; Rikke A Petersen; Tue Drachmann; Tine Tholstrup
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9.  Intake of individual fatty acids and risk of prostate cancer in the European prospective investigation into cancer and nutrition.

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10.  Genetic variation in the lactase gene, dairy product intake and risk for prostate cancer in the European prospective investigation into cancer and nutrition.

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Journal:  Int J Cancer       Date:  2012-10-17       Impact factor: 7.396

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