Literature DB >> 4173405

Meal frequency and ischaemic heart-disease.

P Fábry, J Fodor, Z Hejl, H Geizerová, O Balcarová.   

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Year:  1968        PMID： 4173405     DOI： 10.1016/s0140-6736(68)92622-6

Source DB:  PubMed          Journal:  Lancet        ISSN： 0140-6736            Impact factor:   79.321


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  6 in total

1.  Snacking increased among U.S. adults between 1977 and 2006.

Authors:  Carmen Piernas; Barry M Popkin
Journal:  J Nutr       Date:  2009-12-02       Impact factor: 4.798

2.  To nibble or gorge?

Authors: 
Journal:  Br Med J       Date:  1972-09-23

3.  Dietary factors in the aetiology of heart disease.

Authors:  I MacDonald
Journal:  Postgrad Med J       Date:  1971-01       Impact factor: 2.401

4.  Circadian variations of blood sugar and plasma insulin levels in man.

Authors:  C Malherbe; M De Gasparo; R De Hertogh; J J Hoet
Journal:  Diabetologia       Date:  1969-12       Impact factor: 10.122

5.  Frequency of eating and concentrations of serum cholesterol in the Norfolk population of the European prospective investigation into cancer (EPIC-Norfolk): cross sectional study.

Authors:  S M Titan; S Bingham; A Welch; R Luben; S Oakes; N Day; K T Khaw
Journal:  BMJ       Date:  2001-12-01

6.  Five meal patterns are differently associated with nutrient intakes, lifestyle factors and energy misreporting in a sub-sample of the Malmö Diet and Cancer cohort.

Authors:  Isabel Holmbäck; Ulrika Ericson; Bo Gullberg; Elisabet Wirfält
Journal:  Food Nutr Res       Date:  2009-09-09       Impact factor: 3.894
  6 in total

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