Literature DB >> 4161754

Some physical-chemical properties of chicken gamma-globulins and their pepsin and papain digestion products.

H S Tenenhouse, H F Deutsch.   

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Year:  1966        PMID： 4161754     DOI： 10.1016/0019-2791(66)90277-1

Source DB:  PubMed          Journal:  Immunochemistry        ISSN： 0019-2791


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  19 in total

1.  T cell-dependent mediator in the immune response. III. The role of non-specific factor (NSF) in the in vitro immune response.

Authors:  H Waldmann
Journal:  Immunology       Date:  1975-03       Impact factor: 7.397

2.  Fowl antibody. X. The purification and properties of an antibody to the 2,4-dinitrophenyl group.

Authors:  E Orlans
Journal:  Immunology       Date:  1968-01       Impact factor: 7.397

3.  Heterogeneity of the antigenic centres of albumin toward chicken antibodies.

Authors:  A C Schram
Journal:  Immunology       Date:  1970-01       Impact factor: 7.397

4.  Regulation of the C3 nephritic factor stabilized C3/C5 convertase of complement by purified human erythrocyte C3b receptor.

Authors:  M R Daha; D J Kok; L A Van Es
Journal:  Clin Exp Immunol       Date:  1982-10       Impact factor: 4.330

5.  Specific antisera to Clr. Quantitation of Clr in normal and pathological human sera.

Authors:  M M de Bracco; C L Christian; R M Stroud
Journal:  Clin Exp Immunol       Date:  1974-03       Impact factor: 4.330

6.  A possible homologue of mammalian IgA in chicken serum and secretions.

Authors:  A M Lebacq-Verheyden; J P Vaerman; J F Heremans
Journal:  Immunology       Date:  1972-01       Impact factor: 7.397

7.  Purification of chicken anti-bovine serum albumin antibody.

Authors:  A C Schram; S J Hwong; C P Christenson
Journal:  Immunology       Date:  1971-10       Impact factor: 7.397

8.  Studies on the secretory immunological system of fowl. II. Immunoglobulin-producing cells associated with mucous membranes.

Authors:  G A Leslie; R B Crandall; C A Crandall
Journal:  Immunology       Date:  1971-12       Impact factor: 7.397

9.  Polyclonal antibodies from hen egg yolk (IgY) with hydrolysis activity.

Authors:  Xianghui Ma; Shuqing Sun; Xiangming Ma; Ting Li; Jie Meng; Jungang Fan
Journal:  Protein J       Date:  2007-10       Impact factor: 2.371

10.  Structures of asparagine-linked oligosaccharides from hen egg-yolk antibody (IgY). Occurrence of unusual glucosylated oligo-mannose type oligosaccharides in a mature glycoprotein.

Authors:  M Ohta; J Hamako; S Yamamoto; H Hatta; M Kim; T Yamamoto; S Oka; T Mizuochi; F Matsuura
Journal:  Glycoconj J       Date:  1991-10       Impact factor: 2.916
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