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Literature DB >> 4161588

Fatty foods and dyspersia.

Abstract

Substances：
Dietary Fats

Year: 1966 PMID： 4161588

Source DB: PubMed Journal: Lancet ISSN： 0140-6736 Impact factor: 79.321

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8 in total

Authors: R Barbera; C Feinle; N W Read
Journal: Dig Dis Sci Date: 1995-08 Impact factor: 3.199

Authors: A M Accarino; F Azpiroz; J R Malagelada
Journal: Gut Date: 2001-05 Impact factor: 23.059

Authors: Noel R Fajardo; Filippo Cremonini; Nicholas J Talley
Journal: Curr Gastroenterol Rep Date: 2005-08

Authors: R H Herman; L Hagler
Journal: West J Med Date: 1979-02

Authors: Christine Feinle-Bisset; Fernando Azpiroz
Journal: Nat Rev Gastroenterol Hepatol Date: 2013-01-08 Impact factor: 46.802

Authors: C Feinle; O Meier; B Otto; M D'Amato; M Fried
Journal: Gut Date: 2001-03 Impact factor: 23.059

Authors: C Feinle-Bisset; B Meier; M Fried; C Beglinger
Journal: Gut Date: 2003-10 Impact factor: 23.059

Authors: Hanne Vanheel; Ricard Farré
Journal: Nat Rev Gastroenterol Hepatol Date: 2013-01-15 Impact factor: 46.802

8 in total