Literature DB >> 4115000

Reviews of the progress of dairy science. Section C. Chemistry of milk proteins.

R L Lyster.   

Abstract

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Year:  1972        PMID： 4115000     DOI： 10.1017/s0022029900014114

Source DB:  PubMed          Journal:  J Dairy Res        ISSN： 0022-0299            Impact factor:   1.904


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  5 in total

1.  Structural aspects of the milk clotting process. Comparative features with the blood clotting process.

Authors:  P Jollès
Journal:  Mol Cell Biochem       Date:  1975-05-30       Impact factor: 3.396

2.  Molecular-weight estimates of milk-fat-globule-membrane protein-sodium dodecyl sulphate complexes by electrophoresis in gradient acrylamide gels.

Authors:  M Anderson; T Cawston; G C Cheeseman
Journal:  Biochem J       Date:  1974-06       Impact factor: 3.857

3.  Milk antigen absorption in the preterm and term neonate.

Authors:  D M Roberton; R Paganelli; R Dinwiddie; R J Levinsky
Journal:  Arch Dis Child       Date:  1982-05       Impact factor: 3.791

4.  Transglutaminase catalyses the modification of glutamine side chains in the C-terminal region of bovine beta-lactoglobulin.

Authors:  P J Coussons; N C Price; S M Kelly; B Smith; L Sawyer
Journal:  Biochem J       Date:  1992-05-01       Impact factor: 3.857

5.  Expression and secretion of recombinant ovine beta-lactoglobulin in Saccharomyces cerevisiae and Kluyveromyces lactis.

Authors:  T L Rocha; G Paterson; K Crimmins; A Boyd; L Sawyer; L A Fothergill-Gilmore
Journal:  Biochem J       Date:  1996-02-01       Impact factor: 3.857
  5 in total

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