Literature DB >> 4110927

Structural difference between walls from ends and sides of the rod-shaped bacterium Bacillus subtilis.

D P Fan, M C Pelvit, W P Cunningham.   

Abstract

Electron microscopy studies show that walls from ends of Bacillus subtilis cells are more resistant to autolytic degradation that walls from sides of the same cells. This observation suggests that these two parts of the cell are structurally different. A method is available for the isolation of walls from ends of cells.

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Year:  1972        PMID： 4110927      PMCID： PMC247351          DOI： 10.1128/jb.109.3.1266-1272.1972

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


  6 in total

1.  Cell wall binding properties of the Bacillus subtilis autolysin(s).

Authors:  D P Fan
Journal:  J Bacteriol       Date:  1970-08       Impact factor: 3.490

2.  Ultrastructural studies on a mutant of Bacillus subtilis whose growth is inhibited due to insufficient autolysin production.

Authors:  D P Fan; M M Beckman; W P Cunningham
Journal:  J Bacteriol       Date:  1972-03       Impact factor: 3.490

3.  New centrifugation technique for isolating enzymes from large cell structures: isolation and characterization of two Bacillus subtilis autolysins.

Authors:  D P Fan; M M Beckman
Journal:  J Bacteriol       Date:  1972-03       Impact factor: 3.490

4.  Autolysin(s) of Bacillus subtilis as dechaining enzyme.

Authors:  D P Fan
Journal:  J Bacteriol       Date:  1970-08       Impact factor: 3.490

5.  Mutant of Bacillus subtilis demonstrating the requirement of lysis for growth.

Authors:  D P Fan; M M Beckman
Journal:  J Bacteriol       Date:  1971-02       Impact factor: 3.490

6.  Autolytic enzyme system of Streptococcus faecalis. IV. Electron microscopic observations of autolysin and lysozyme action.

Authors:  G D Shockman; J T Martin
Journal:  J Bacteriol       Date:  1968-11       Impact factor: 3.490
  6 in total
  22 in total

1.  Mechanical consequences of cell-wall turnover in the elongation of a Gram-positive bacterium.

Authors:  Gaurav Misra; Enrique R Rojas; Ajay Gopinathan; Kerwyn Casey Huang
Journal:  Biophys J       Date:  2013-06-04       Impact factor: 4.033

Review 2.  Interaction of penicillin with the bacterial cell: penicillin-binding proteins and penicillin-sensitive enzymes.

Authors:  P M Blumberg; J L Strominger
Journal:  Bacteriol Rev       Date:  1974-09

3.  Bacteriophage SP50 as a marker for cell wall growth in Bacillus subtilis.

Authors:  A R Archibald; H E Coapes
Journal:  J Bacteriol       Date:  1976-03       Impact factor: 3.490

4.  Mode of cell wall synthesis in gram-positive bacilli.

Authors:  D P Fan; B E Beckman; H L Gardner-Eckstrom
Journal:  J Bacteriol       Date:  1975-09       Impact factor: 3.490

Review 5.  Bacterial growth and division: genes, structures, forces, and clocks.

Authors:  N H Mendelson
Journal:  Microbiol Rev       Date:  1982-09

6.  Micrococcus lysodeikticus bacterial walls as a substrate specific for the autolytic glycosidase of Bacillus subtilis.

Authors:  D P Fan; M M Beckman
Journal:  J Bacteriol       Date:  1973-05       Impact factor: 3.490

7.  Structural difference between walls from hemispherical caps and partial septa of Bacillus subtilis.

Authors:  D P Fan; B E Beckman
Journal:  J Bacteriol       Date:  1973-05       Impact factor: 3.490

8.  Use of Bacillus subtilis minicells to demonstrate an antigenic relationship between the poles and lateral cylindrical regions of rod-shaped cells.

Authors:  S I Coyne; N H Mendelson
Journal:  Infect Immun       Date:  1975-11       Impact factor: 3.441

9.  Distribution of teichoic acid in the cell wall of Bacillus subtilis.

Authors:  R J Doyle; M L McDannel; J R Helman; U N Streips
Journal:  J Bacteriol       Date:  1975-04       Impact factor: 3.490

10.  Cell wall assembly in Bacillus megaterium: incorporation of new peptidoglycan by a monomer addition process.

Authors:  D L Gally; I C Hancock; C R Harwood; A R Archibald
Journal:  J Bacteriol       Date:  1991-04       Impact factor: 3.490
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