Literature DB >> 4091556

Isolation and characterization of butanol-resistant mutants of Clostridium acetobutylicum.

M Hermann, F Fayolle, R Marchal, L Podvin, M Sebald, J P Vandecasteele.   

Abstract

In a wild-type strain of Clostridium acetobutylicum isolated from soil, solvent production appeared limited by butanol toxicity. Butanol-resistant mutants have been obtained which produced significantly higher solvent concentrations (about 30%) than the wild-type strain. Some other physiological differences were observed between a selected resistant mutant and the wild-type strain at the level of solvent resistance and sporulation.

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Year:  1985        PMID： 4091556      PMCID： PMC238732          DOI： 10.1128/aem.50.5.1238-1243.1985

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN： 0099-2240            Impact factor:   4.792


  12 in total

1.  Solvent Production and Morphological Changes in Clostridium acetobutylicum.

Authors:  D T Jones; A van der Westhuizen; S Long; E R Allcock; S J Reid; D R Woods
Journal:  Appl Environ Microbiol       Date:  1982-06       Impact factor: 4.792

2.  Studies on the acetone-butyl alcohol fermentation: Nutritional and other factors involved in the preparation of active suspensions of Cl. acetobutylicum (Weizmann).

Authors:  R Davies; M Stephenson
Journal:  Biochem J       Date:  1941-12       Impact factor: 3.857

3.  Ethanol Production by Thermophilic Bacteria: Physiological Comparison of Solvent Effects on Parent and Alcohol-Tolerant Strains of Clostridium thermohydrosulfuricum.

Authors:  R W Lovitt; R Longin; J G Zeikus
Journal:  Appl Environ Microbiol       Date:  1984-07       Impact factor: 4.792

4.  Clear, defined medium for the sporulation of Clostridium perfringens.

Authors:  L E Sacks; P A Thompson
Journal:  Appl Environ Microbiol       Date:  1978-02       Impact factor: 4.792

5.  Organic solvents as probes for the structure and function of the bacterial membrane: effects of ethanol on the wild type and an ethanol-resistant mutant of Escherichia coli K-12.

Authors:  V A Fried; A Novick
Journal:  J Bacteriol       Date:  1973-04       Impact factor: 3.490

6.  Altered phospholipid composition in mutants of Escherichia coli sensitive or resistant to organic solvents.

Authors:  D P Clark; J P Beard
Journal:  J Gen Microbiol       Date:  1979-08

7.  Bacteriocin production by Clostridium acetobutylicum in an industrial fermentation process.

Authors:  J M Barber; F T Robb; J R Webster; D R Woods
Journal:  Appl Environ Microbiol       Date:  1979-03       Impact factor: 4.792

8.  Preferential inhibition of phosphatidyl ethanolamine synthesis in E. coli by alcohols.

Authors:  L O Ingram
Journal:  Can J Microbiol       Date:  1977-06       Impact factor: 2.419

9.  New approach to the cultivation of methanogenic bacteria: 2-mercaptoethanesulfonic acid (HS-CoM)-dependent growth of Methanobacterium ruminantium in a pressureized atmosphere.

Authors:  W E Balch; R S Wolfe
Journal:  Appl Environ Microbiol       Date:  1976-12       Impact factor: 4.792

10.  Effects of ethanol and methanol on lipid metabolism in Bacillus subtilis.

Authors:  D Rigomier; J P Bohin; B Lubochinsky
Journal:  J Gen Microbiol       Date:  1980-11
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  10 in total

Review 1.  Problems with the microbial production of butanol.

Authors:  Yan-Ning Zheng; Liang-Zhi Li; Mo Xian; Yu-Jiu Ma; Jian-Ming Yang; Xin Xu; Dong-Zhi He
Journal:  J Ind Microbiol Biotechnol       Date:  2009-06-27       Impact factor: 3.346

2.  Enhancement of Butanol Formation by Clostridium acetobutylicum in the Presence of Decanol-Oleyl Alcohol Mixed Extractants.

Authors:  P J Evans; H Y Wang
Journal:  Appl Environ Microbiol       Date:  1988-07       Impact factor: 4.792

Review 3.  Metabolic regulation and overproduction of primary metabolites.

Authors:  Sergio Sanchez; Arnold L Demain
Journal:  Microb Biotechnol       Date:  2008-07       Impact factor: 5.813

Review 4.  Acetone-butanol fermentation revisited.

Authors:  D T Jones; D R Woods
Journal:  Microbiol Rev       Date:  1986-12

5.  D-2,3-butanediol production due to heterologous expression of an acetoin reductase in Clostridium acetobutylicum.

Authors:  Marco A J Siemerink; Wouter Kuit; Ana M López Contreras; Gerrit Eggink; John van der Oost; Servé W M Kengen
Journal:  Appl Environ Microbiol       Date:  2011-02-18       Impact factor: 4.792

6.  Developing controllable hypermutable Clostridium cells through manipulating its methyl-directed mismatch repair system.

Authors:  Guodong Luan; Zhen Cai; Fuyu Gong; Hongjun Dong; Zhao Lin; Yanping Zhang; Yin Li
Journal:  Protein Cell       Date:  2013-11-10       Impact factor: 14.870

7.  Improving isopropanol tolerance and production of Clostridium beijerinckii DSM 6423 by random mutagenesis and genome shuffling.

Authors:  H Máté de Gérando; F Fayolle-Guichard; L Rudant; S K Millah; F Monot; N Lopes Ferreira; A M López-Contreras
Journal:  Appl Microbiol Biotechnol       Date:  2016-02-06       Impact factor: 4.813

8.  Proteomic Analysis Identifies Dysregulated Proteins in Butanol-Tolerant Gram-Positive Lactobacillus mucosae BR0713-33.

Authors:  Siqing Liu; Nasib Qureshi; Kenneth Bischoff; Costel C Darie
Journal:  ACS Omega       Date:  2021-01-28

9.  Significantly improved solvent tolerance of Escherichia coli by global transcription machinery engineering.

Authors:  Fa Zhang; Xiaohong Qian; Haiming Si; Guochao Xu; Ruizhi Han; Ye Ni
Journal:  Microb Cell Fact       Date:  2015-11-05       Impact factor: 5.328

Review 10.  Understanding and engineering alcohol-tolerant bacteria using OMICS technology.

Authors:  Takaaki Horinouchi; Tomoya Maeda; Chikara Furusawa
Journal:  World J Microbiol Biotechnol       Date:  2018-10-19       Impact factor: 3.312
  10 in total

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