Literature DB >> 4086639

Rapid analysis of the major classes of retinoids by step gradient reversed-phase high-performance liquid chromatography using retinal (O-ethyl) oxime derivatives.

F J van Kuijk, G J Handelman, E A Dratz.   

Abstract

A rapid step-gradient reversed-phase high-performance liquid chromatography (HPLC) method is presented for analysis of the major classes of retinoids in tissues. Retinal was converted into a new derivative, retinal (O-ethyl) oxime, since the standard derivative, retinaloxime, co-elutes with retinol on reversed-phase HPLC. The most abundant naturally occurring retinyl esters, retinyl palmitate and retinyl stearate, were eluted within 12 min to complete the separation. Retinoids were extracted in the presence of an antioxidant, butylated hydroxytoluene, and a lipid carrier, cholesterol. Recoveries of 98-100% were obtained from tissue samples by internal addition for the retinoids tested (retinol, retinal and retinyl palmitate); and the absolute recovery of endogenous retinal from rat eyecups was confirmed by spectrophotometric measurements of rhodopsin. Extraction was carried out in an air atmosphere and under subdued incandescent light rather than requiring inert atmosphere and safe-light conditions used in most methods. Cis-trans isomers were not separated under the reversed-phase HPLC conditions employed. Quantitation was carried out using retinyl acetate as internal standard and the day to day precision was better than 3.5%. A sensitivity of about 1 ng is obtained for all retinoids using absorbance monitoring at 325 nm and a C18 5 micrometers column with 12% reversed-phase loading. The tocopherols can also be separated and detected simultaneously with similar sensitivity by this method using a fluorescence detector in series [G. J. Handelman, L. J. Machlin, K. Fitch, J. J. Weiter and E. A. Dratz, J. Nutr., 115 (1985) 807].

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Year:  1985        PMID: 4086639     DOI: 10.1016/s0021-9673(01)92458-6

Source DB:  PubMed          Journal:  J Chromatogr


  8 in total

1.  Phase partition and high-performance liquid chromatography assays of retinoid dehydrogenases.

Authors:  J C Saari; G G Garwin; F Haeseleer; G F Jang; K Palczewski
Journal:  Methods Enzymol       Date:  2000       Impact factor: 1.600

2.  Qualitative and quantitative analysis of retinol, retinyl esters, tocopherols and selected carotenoids out of various internal organs form different species by HPLC.

Authors:  Michael W Schäffer; Somdutta Sinha Roy; Shyamali Mukherjee; Donatus Nohr; Michael Wolter; Hans K Biesalski; David E Ong; Salil K Das
Journal:  Anal Methods       Date:  2010       Impact factor: 2.896

3.  HPLC/UV quantitation of retinal, retinol, and retinyl esters in serum and tissues.

Authors:  Maureen A Kane; Alexandra E Folias; Joseph L Napoli
Journal:  Anal Biochem       Date:  2008-03-25       Impact factor: 3.365

4.  Quantitation of retinaldehyde in small biological samples using ultrahigh-performance liquid chromatography tandem mass spectrometry.

Authors:  Jinshan Wang; Hong Sik Yoo; Kristin M Obrochta; Priscilla Huang; Joseph L Napoli
Journal:  Anal Biochem       Date:  2015-06-01       Impact factor: 3.365

5.  Comparison of breast milk vitamin A concentration measured in fresh milk by a rapid field assay (the iCheck FLUORO) with standard measurement of stored milk by HPLC.

Authors:  R Engle-Stone; M J Haskell; M R La Frano; A O Ndjebayi; M Nankap; K H Brown
Journal:  Eur J Clin Nutr       Date:  2014-04-16       Impact factor: 4.016

6.  Quantification of endogenous retinoids.

Authors:  Maureen A Kane; Joseph L Napoli
Journal:  Methods Mol Biol       Date:  2010

7.  Enzymatic conversion of all-trans-beta-carotene to retinal by a cytosolic enzyme from rabbit and rat intestinal mucosa.

Authors:  M R Lakshman; I Mychkovsky; M Attlesey
Journal:  Proc Natl Acad Sci U S A       Date:  1989-12       Impact factor: 11.205

8.  Vitamin A Status of Women and Children in Yaoundé and Douala, Cameroon, is Unchanged One Year after Initiation of a National Vitamin A Oil Fortification Program.

Authors:  Reina Engle-Stone; Martin Nankap; Alex Ndjebayi; Marie-Madeleine Gimou; Avital Friedman; Marjorie J Haskell; Ann Tarini; Kenneth H Brown
Journal:  Nutrients       Date:  2017-05-20       Impact factor: 5.717

  8 in total

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