Literature DB >> 4075333

Hydrazinolysis-N-reacetylation of glycopeptides and glycoproteins. Model studies using 2-acetamido-1-N-(L-aspart-4-oyl)-2-deoxy-beta-D-glucopyranosy lamine.

B Bendiak, D A Cumming.   

Abstract

2-Acetamido-1-N-(L-aspart-4-oyl)-2-deoxy-beta-D-glucopyranosyla mine (1) was used as a model glycopeptide to study the hydrazinolysis-N-reacetylation procedure. The major, initial product was the beta-acetohydrazide derivative of 2-acetamido-2-deoxy-D-glucose (2) which gave 2-acetamido-2-deoxy-D-glucose (5) after exposure to acidic conditions. Very mild conditions of hydrolysis of 2 gave a 75-80% overall yield of 5 from 1 after the hydrazinolysis-N-reacetylation procedure. Several other minor compounds were detected which were not converted into 5 upon mild acid hydrolysis, indicating that 20-25% of product cannot be recovered as 5 at the reducing end of oligosaccharides.

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Year:  1985        PMID: 4075333     DOI: 10.1016/0008-6215(85)85001-1

Source DB:  PubMed          Journal:  Carbohydr Res        ISSN: 0008-6215            Impact factor:   2.104


  6 in total

1.  Targeting and glycosylation of patatin the major potato tuber protein in leaves of transgenic tobacco.

Authors:  U Sonnewald; A Sturm; M J Chrispeels; L Willmitzer
Journal:  Planta       Date:  1989-09       Impact factor: 4.116

2.  Structural Studies of Fucosylated N-Glycans by Ion Mobility Mass Spectrometry and Collision-Induced Fragmentation of Negative Ions.

Authors:  David J Harvey; Weston B Struwe
Journal:  J Am Soc Mass Spectrom       Date:  2018-05-22       Impact factor: 3.109

3.  Optimized deglycosylation of glycoproteins by peptide-N4-(N-acetyl-beta-glucosaminyl)-asparagine amidase from Flavobacterium meningosepticum.

Authors:  R Nuck; M Zimmermann; D Sauvageot; W Reutter
Journal:  Glycoconj J       Date:  1990       Impact factor: 2.916

4.  The elimination of O-linked glycans from glycoproteins under non-reducing conditions.

Authors:  C A Cooper; N H Packer; J W Redmond
Journal:  Glycoconj J       Date:  1994-04       Impact factor: 2.916

5.  Transport and posttranslational processing of the vacuolar enzyme α-mannosidase in jack-bean cotyledons.

Authors:  L Faye; J S Greenwood; E M Herman; A Sturm; M J Chrispeels
Journal:  Planta       Date:  1988-05       Impact factor: 4.116

Review 6.  Carbohydrate analysis throughout the development of a protein therapeutic.

Authors:  Elizabeth Higgins
Journal:  Glycoconj J       Date:  2009-11-04       Impact factor: 2.916

  6 in total

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