Literature DB >> 4063968

Influence of dietary fat levels on development and hormone responsiveness of the mouse mammary gland.

C W Welsch, J V DeHoog, D H O'Connor, L G Sheffield.   

Abstract

Twenty-one-day-old female BALB/c mice were divided into three groups and fed a diet containing 0, 5, and 20% fat (corn oil). Ten days prior to sacrifice, one-half of the mice were given injections daily with saline (0.9% NaCl solution), and the remaining half, with 17 beta-estradiol (1 microgram) and progesterone (1 mg). After 3 mo on diet and 10 days of saline or estradiol:progesterone treatments, all mice were sacrificed, and mammary glands were excised and prepared for whole-mount evaluation (No. 4 glands), [3H]thymidine-autoradiographic analysis (No. 2 glands), and organ culture analysis (No. 2 glands). Whole-mount evaluation involved a rating for ductal and alveolar development on a scale of 1 to 6. [3H]Thymidine-autoradiographic analysis consisted of determining the total number of labeled epithelial cells per anterior 3 mm of gland. Organ culture analysis consisted of placing one gland of each gland pair in basal tissue culture medium, and the contralateral gland was placed in basal medium plus mammogenic hormones. These glands were cultured for 6 days and then analyzed for development by whole-mount evaluation (scale, 1 to 6) and for epithelial area (mm2) (via computer image analysis). In saline- and estradiol:progesterone-treated mice, there was a significant linear increase in the number of [3H]thymidine-labeled mammary epithelial cells as the fat content of the diet increased from 0 to 5 to 20% (P less than 0.05). In saline- and estradiol:progesterone-treated mice, mammary gland development (assessed by whole-mount evaluation) was increased as the fat content of the diet increased from 0 to 5% (P less than 0.05). In saline-treated mice, no significant difference in mammae development was observed between mice fed 5 or 20% fat diets; in estradiol:progesterone-treated mice, mammae development was marginally increased in mice fed the 20% fat diet compared to mice fed the 5% fat diet (P approximately 0.07).(ABSTRACT TRUNCATED AT 400 WORDS)

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Year:  1985        PMID: 4063968

Source DB:  PubMed          Journal:  Cancer Res        ISSN: 0008-5472            Impact factor:   12.701


  9 in total

1.  Dietary fat and breast cancer risk: the feasibility of a clinical trial of breast cancer prevention.

Authors:  N F Boyd; M Cousins; G Lockwood; D Tritchler
Journal:  Lipids       Date:  1992-10       Impact factor: 1.880

Review 2.  Quantitative image analysis in mammary gland biology.

Authors:  Rodrigo Fernandez-Gonzalez; Mary Helen Barcellos-Hoff; Carlos Ortiz-de-Solórzano
Journal:  J Mammary Gland Biol Neoplasia       Date:  2004-10       Impact factor: 2.673

3.  Trans-Fatty Acid-Stimulated Mammary Gland Growth in Ovariectomized Mice is Fatty Acid Type and Isomer Specific.

Authors:  Grace E Berryhill; Susan G Miszewski; Josephine F Trott; Jana Kraft; Adam L Lock; Russell C Hovey
Journal:  Lipids       Date:  2017-01-10       Impact factor: 1.880

4.  In vitro biotransformation of estradiol by explant cultures of murine mammary tissues.

Authors:  N T Telang; H L Bradlow; H Kurihara; M P Osborne
Journal:  Breast Cancer Res Treat       Date:  1989-03       Impact factor: 4.872

5.  Separation and quantitation of linoleic acid oxidation products in mammary gland tissue from mice fed low- and high-fat diets.

Authors:  J A Johnson; M L Blackburn; A W Bull; C W Welsch; J T Watson
Journal:  Lipids       Date:  1997-04       Impact factor: 1.880

6.  Pubertal exposure to high fat diet causes mouse strain-dependent alterations in mammary gland development and estrogen responsiveness.

Authors:  L K Olson; Y Tan; Y Zhao; M D Aupperlee; S Z Haslam
Journal:  Int J Obes (Lond)       Date:  2010-03-16       Impact factor: 5.095

Review 7.  Weighing the Risk: effects of Obesity on the Mammary Gland and Breast Cancer Risk.

Authors:  Lauren E Hillers-Ziemer; Lisa M Arendt
Journal:  J Mammary Gland Biol Neoplasia       Date:  2020-06-09       Impact factor: 2.673

Review 8.  Diverse and active roles for adipocytes during mammary gland growth and function.

Authors:  Russell C Hovey; Lucila Aimo
Journal:  J Mammary Gland Biol Neoplasia       Date:  2010-08-19       Impact factor: 2.673

9.  The feasibility of testing experimentally the dietary fat-breast cancer hypothesis.

Authors:  N F Boyd; M Cousins; G Lockwood; D Tritchler
Journal:  Br J Cancer       Date:  1990-12       Impact factor: 7.640

  9 in total

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