Literature DB >> 4055023

Regulation of glycolytic rate in Streptococcus sanguis grown under glucose-limited and glucose-excess conditions in a chemostat.

Y Iwami, T Yamada.   

Abstract

The biochemical mechanisms of the acidogenic potential of Streptococcus sanguis ATCC 10556 grown in glucose-excess and glucose-limited continuous culture were studied. The rate of acid production during the glucose metabolism by the cells grown under glucose limitation (glucose-limited cells) was 2.1 to 2.6 times that by the cells grown in an excess of glucose (glucose-excess cells). When the glucose-limited cells were metabolizing glucose, intracellular concentrations of glucose 6-phosphate, fructose 6-phosphate, 3-phosphoglycerate, and pyruvate were higher, and that of glyceraldehyde 3-phosphate was lower, than those when the glucose-excess cells were metabolizing glucose. The levels of fructose 1,6-bisphosphate and dihydroxyacetone phosphate were not significantly different between these cells. The activities of glucose-phosphoenolpyruvate phosphotransferase system in decriptified cells and glyceraldehyde-3-phosphate dehydrogenase in cell-free extracts of the glucose-limited cells were higher than those in the glucose-excess cells. The activities of glucokinase, phosphoglycerate kinase, and pyruvate kinase in cell-free extracts of these cells were not different significantly. We conclude that the high glycolytic activity of the glucose-limited cells results from the increase in the synthesis of glucose-phosphoenolpyruvate phosphotransferase and glyceraldehyde-3-phosphate dehydrogenase.

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Year:  1985        PMID: 4055023      PMCID: PMC261960          DOI: 10.1128/iai.50.2.378-381.1985

Source DB:  PubMed          Journal:  Infect Immun        ISSN: 0019-9567            Impact factor:   3.441


  22 in total

1.  The occurrence of multiple glyceraldehyde-3-phosphate dehydrogenases in cariogenic streptococci.

Authors:  A T Brown; C L Wittenberger
Journal:  Biochem Biophys Res Commun       Date:  1971-04-02       Impact factor: 3.575

2.  Fermentation products and bacterial yields in glucose-limited and nitrogen-limited cultures of streptococci.

Authors:  J Carlsson; C J Griffith
Journal:  Arch Oral Biol       Date:  1974-12       Impact factor: 2.633

3.  Phosphoenolpyruvate carboxylase and ammonium metabolism in oral streptococci.

Authors:  T Yamada; J Carlsson
Journal:  Arch Oral Biol       Date:  1973-07       Impact factor: 2.633

4.  Fluoride inhibition of enolase activity in vivo and its relationship to the inhibition of glucose-6-P formation in Streptococcus salivarius.

Authors:  J A Kanapka; I R Hamilton
Journal:  Arch Biochem Biophys       Date:  1971-09       Impact factor: 4.013

5.  Effect of lactoperoxidase and thiocyanate on the growth of Streptococcus pyogenes and Streptococcus agalactiae in a chemically defined culture medium.

Authors:  M N Mickelson
Journal:  J Gen Microbiol       Date:  1966-04

6.  3-phosphoglycerate kinase from rabbit sceletal muscle and yeast.

Authors:  W K Krietsch; T Bücher
Journal:  Eur J Biochem       Date:  1970-12

7.  The metabolic fate of glucose catabolized by a washed stationary phase caries-conducive streptococcus.

Authors:  J M Tanzer; M I Krichevsky; P H Keyes
Journal:  Caries Res       Date:  1969       Impact factor: 4.056

8.  The occurrence of certain "caries-inducing" streptococci in human dental plaque material with special reference to frequency and activity of caries.

Authors:  B Krasse; H V Jordan; S Edwardsson; I Svensson; L Trell
Journal:  Arch Oral Biol       Date:  1968-08       Impact factor: 2.633

9.  Regulation of lactate dehydrogenase and change of fermentation products in streptococci.

Authors:  T Yamada; J Carlsson
Journal:  J Bacteriol       Date:  1975-10       Impact factor: 3.490

10.  Carbohydrate metabolism by Actinomyces viscosus growing in continuous culture.

Authors:  I R Hamilton; D C Ellwood
Journal:  Infect Immun       Date:  1983-10       Impact factor: 3.441

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  8 in total

Review 1.  Quantification of control of microbial metabolism by substrates and enzymes.

Authors:  K van Dam; N Jansen
Journal:  Antonie Van Leeuwenhoek       Date:  1991 Oct-Nov       Impact factor: 2.271

2.  Control of glycolysis by glyceraldehyde-3-phosphate dehydrogenase in Streptococcus cremoris and Streptococcus lactis.

Authors:  B Poolman; B Bosman; J Kiers; W N Konings
Journal:  J Bacteriol       Date:  1987-12       Impact factor: 3.490

3.  The redox-sensing regulator Rex modulates central carbon metabolism, stress tolerance response and biofilm formation by Streptococcus mutans.

Authors:  Jacob P Bitoun; Sumei Liao; Xin Yao; Gary G Xie; Zezhang T Wen
Journal:  PLoS One       Date:  2012-09-13       Impact factor: 3.240

4.  CcpA ensures optimal metabolic fitness of Streptococcus pneumoniae.

Authors:  Sandra M Carvalho; Tomas G Kloosterman; Oscar P Kuipers; Ana Rute Neves
Journal:  PLoS One       Date:  2011-10-21       Impact factor: 3.240

Review 5.  Metabolomic Studies of Oral Biofilm, Oral Cancer, and Beyond.

Authors:  Jumpei Washio; Nobuhiro Takahashi
Journal:  Int J Mol Sci       Date:  2016-06-02       Impact factor: 5.923

6.  Streptococcus mutans Displays Altered Stress Responses While Enhancing Biofilm Formation by Lactobacillus casei in Mixed-Species Consortium.

Authors:  Zezhang T Wen; Sumei Liao; Jacob P Bitoun; Arpan De; Ashton Jorgensen; Shihai Feng; Xiaoming Xu; Patrick S G Chain; Page W Caufield; Hyun Koo; Yihong Li
Journal:  Front Cell Infect Microbiol       Date:  2017-12-20       Impact factor: 5.293

7.  Streptococcus Sanguis Biofilm Architecture and Its Influence on Titanium Corrosion in Enriched Artificial Saliva.

Authors:  Lei Li; Shunling Li; Qing Qu; Limei Zuo; Yue He; Baolin Zhu; Cong Li
Journal:  Materials (Basel)       Date:  2017-03-03       Impact factor: 3.623

8.  Bifacial biological effects of ethanol: acetaldehyde production by oral Streptococcus species and the antibacterial effects of ethanol against these bacteria.

Authors:  Ryo Tagaino; Jumpei Washio; Haruki Otani; Keiichi Sasaki; Nobuhiro Takahashi
Journal:  J Oral Microbiol       Date:  2021-06-09       Impact factor: 5.474

  8 in total

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