Literature DB >> 4050767

The relationship of plasma carotenoids to health and biochemical factors in middle-aged men.

R Russell-Briefel, M W Bates, L H Kuller.   

Abstract

The relationship between plasma carotenoids, plasma cholesterol, cigarette smoking, vitamin supplement use, and intakes of alcohol, vitamin A, and carotene were investigated in 1981 for 187 Multiple Risk Factor Intervention Trial men in Pittsburgh. The total plasma carotenoid value was positively correlated with the dietary carotene and vitamin A indices (estimated by a food frequency questionnaire), vitamin A supplement usage, and plasma cholesterol, and inversely related to cigarette smoking, alcohol intake, and serum aspartate transaminase. The mean plasma carotenoid level was higher in nonsmokers (means = 186 micrograms/dl, 95% confidence interval (CI) 178-195) as compared with cigarette smokers (means = 164 micrograms/dl, 95% CI 151-178) and in vitamin A supplement users (means = 206 micrograms/dl, 95% CI 188-224) as compared with nonusers (means = 172 micrograms/dl, 95% CI 164-179). Variables associated with the total plasma carotenoids in multiple regression analyses included dietary vitamin A and carotene, calorie intake, weekly alcohol intake, cigarette smoking, vitamin supplement usage, and plasma cholesterol, and accounted for 27% of the variance. The total plasma carotenoid value was also highly correlated with plasma beta-carotene (r = 0.67) and lycopene (r = 0.68). The mean beta-carotene (30 micrograms/dl), however, accounted for only 16% of the total plasma carotenoids.

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Year:  1985        PMID: 4050767     DOI: 10.1093/oxfordjournals.aje.a114157

Source DB:  PubMed          Journal:  Am J Epidemiol        ISSN: 0002-9262            Impact factor:   4.897


  9 in total

Review 1.  Dietary antioxidants, cancer, and atherosclerotic heart disease.

Authors:  D L Tribble; E Frank
Journal:  West J Med       Date:  1994-12

2.  Race and sex differences in associations of vegetables, fruits, and carotenoids with lung cancer risk in New Jersey (United States).

Authors:  J F Dorgan; R G Ziegler; J B Schoenberg; P Hartge; M J McAdams; R T Falk; H B Wilcox; G L Shaw
Journal:  Cancer Causes Control       Date:  1993-05       Impact factor: 2.506

3.  Passive smoke exposure and circulating carotenoids in the CARDIA study.

Authors:  Rachel Widome; David R Jacobs; Atsushi Hozawa; Femke Sijtsma; Myron Gross; Pamela J Schreiner; Carlos Iribarren
Journal:  Ann Nutr Metab       Date:  2010-01-29       Impact factor: 3.374

4.  Dietary beta-carotene, cigarette smoking, and lung cancer in men.

Authors:  A Shibata; A Paganini-Hill; R K Ross; M C Yu; B E Henderson
Journal:  Cancer Causes Control       Date:  1992-05       Impact factor: 2.506

5.  Smoking accelerates biotin catabolism in women.

Authors:  Wendy M Sealey; April M Teague; Shawna L Stratton; Donald M Mock
Journal:  Am J Clin Nutr       Date:  2004-10       Impact factor: 7.045

6.  An appraisal of how the vitamin A-redox hypothesis can maintain honesty of carotenoid-dependent signals.

Authors:  Mirre J P Simons; Ton G G Groothuis; Simon Verhulst
Journal:  Ecol Evol       Date:  2014-12-18       Impact factor: 2.912

7.  Differential effects of cigarette smoking and alcohol consumption on the plasma levels of carotenoids in middle-aged Japanese men.

Authors:  Y Tsubono; S Tsugane; K F Gey
Journal:  Jpn J Cancer Res       Date:  1996-06

8.  Changes in serum concentrations of beta-carotene and changes in the dietary intake frequency of green-yellow vegetables among healthy male inhabitants of Japan.

Authors:  S Suzuki; R Sasaki; Y Ito; N Hamajima; A Shibata; A Tamakoshi; M Otani; K Aoki
Journal:  Jpn J Cancer Res       Date:  1990-05

9.  Intake of vegetables, fruits, beta-carotene, vitamin C and vitamin supplements and cancer incidence among the elderly: a prospective study.

Authors:  A Shibata; A Paganini-Hill; R K Ross; B E Henderson
Journal:  Br J Cancer       Date:  1992-10       Impact factor: 7.640

  9 in total

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