Literature DB >> 4049434

The toxicity of beta-carotene.

R Heywood, A K Palmer, R L Gregson, H Hummler.   

Abstract

The safety of beta-carotene, a widely distributed food colorant was assessed in tests with cells and in sub-chronic and chronic experiments with animals. Mutagenicity evaluations which included the standard Ames test and the micro-nucleus test of bone marrow cells from mice showed that beta-carotene exerted no mutagenic properties. Embryotoxicity studies in rats and rabbits showed that there was no evidence of embryotoxicity and a multiple generation study in rats showed that there was no interference with the reproductive function in rats given oral doses of up to 1000 mg/kg/day. Chronic toxicity was studied in a 2-year study with dogs in a toxicity/tumorigenicity study in rats and in a mouse carcinogenicity study. Histological findings in the livers of treated dogs and mice, but not in rats, included vacuolated cells with eccentric nuclei which were distributed in periportal areas and which were frequently associated with minimal lipid deposition. There was no evidence that the vacuolisation was dose-related. It was considered that the vacuolated cells were fat storage cells. There was no effect on the tumor profiles in the rat and the mouse studies.

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Year:  1985        PMID: 4049434     DOI: 10.1016/0300-483x(85)90043-5

Source DB:  PubMed          Journal:  Toxicology        ISSN: 0300-483X            Impact factor:   4.221


  5 in total

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Review 2.  Free radicals as carcinogens and their quenchers as anticarcinogens.

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Journal:  Med Oncol Tumor Pharmacother       Date:  1991

Review 3.  How 'safe' are antioxidant vitamins?

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Journal:  Drug Saf       Date:  1995-07       Impact factor: 5.606

Review 4.  Vitamin A, systemic T-cells, and the eye: Focus on degenerative retinal disease.

Authors:  Arun J Thirunavukarasu; A Catharine Ross; Rose M Gilbert
Journal:  Front Nutr       Date:  2022-07-18

5.  Sensory Analysis of a Processed Food Intended for Vitamin A Supplementation.

Authors:  Xiaoyu Zhang; George A Cavender; Kristina R Lewandowski; Ginnefer O Cox; Chad M Paton
Journal:  Foods       Date:  2020-02-21
  5 in total

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