Literature DB >> 4020483

Availability to rats of iron in ferric hydroxide polymers.

L A Berner, D D Miller, D Van Campen.   

Abstract

Availability to rats of Fe in isolated ferric hydroxide polymers was assessed. Polymers were prepared by hydrolyzing an 59Fe-labeled ferric nitrate solution with base (KHCO3). After isolation by gel filtration, the polymers were characterized by spectrophotometric, dialysis, and ultracentrifugation methods. In a split-plot design experiment, Fe-adequate (Hb 11.4-14.0 g/dl) or Fe-deficient (Hb 4.7-9.6 g/dl) male Sprague-Dawley rats (10/treatment) were dosed by stomach tube with one of the following 59Fe-labeled solutions: polymers, Fe(NO3)3 (low-molecular-weight control), polymers + citrate, or Fe(NO3)3 + citrate. As expected, Fe-deficient animals absorbed more Fe than adequate animals (P less than 0.01). There was no difference in absorption of Fe between polymers and low-molecular-weight control doses (P greater than 0.05). In Fe-adequate animals, citrate significantly depressed the uptake of Fe both from Fe(NO3)3 and polymers. These results indicate 1) that polymerization of Fe species prior to ingestion is not a likely means by which Fe is rendered unavailable and 2) that the effect of citrate on Fe absorption may depend on the Fe status of the animal.

Entities:  

Mesh:

Substances:

Year:  1985        PMID: 4020483     DOI: 10.1093/jn/115.8.1042

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  3 in total

Review 1.  Immunosensor of Nitrofuran Antibiotics and Their Metabolites in Animal-Derived Foods: A Review.

Authors:  Jingze Jia; Hongxia Zhang; Jiayi Qu; Yuanfeng Wang; Naifeng Xu
Journal:  Front Chem       Date:  2022-06-01       Impact factor: 5.545

Review 2.  Is solubility in vitro a reliable predictor of iron bioavailability?

Authors:  D D Miller; L A Berner
Journal:  Biol Trace Elem Res       Date:  1989 Jan-Feb       Impact factor: 3.738

Review 3.  Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium.

Authors:  Maeve Henchion; Maria Hayes; Anne Maria Mullen; Mark Fenelon; Brijesh Tiwari
Journal:  Foods       Date:  2017-07-20
  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.