| Literature DB >> 35721001 |
Jingze Jia1, Hongxia Zhang1, Jiayi Qu1, Yuanfeng Wang1, Naifeng Xu1.
Abstract
Nitrofuran antibiotics have been widely used in the prevention and treatment of animal diseases due to the bactericidal effect. However, the residual and accumulation of their metabolites in vivo can pose serious health hazards to both humans and animals. Although their usage in feeding and process of food-derived animals have been banned in many countries, their metabolic residues are still frequently detected in materials and products of animal-derived food. Many sensitive and effective detection methods have been developed to deal with the problem. In this work, we summarized various immunological methods for the detection of four nitrofuran metabolites based on different types of detection principles and signal molecules. Furthermore, the development trend of detection technology in animal-derived food is prospected.Entities:
Keywords: animal-derived foods; antibiotics; antibody; immunosensor; nitrofuran
Year: 2022 PMID: 35721001 PMCID: PMC9198595 DOI: 10.3389/fchem.2022.813666
Source DB: PubMed Journal: Front Chem ISSN: 2296-2646 Impact factor: 5.545
FIGURE 1Schematic diagram of the detection methods of nitrofurans and the delivery process in the food chain.
FIGURE 2The structures of nitrofurans, their metabolites and commonly used derivatives. (A) The metabolism and derivation process of FZD; (B) metabolism and derivation process of NFZ; (C) metabolism and derivation process of NFT; (D) metabolism and derivation process of FTD.
Comparison of various immunization methods (Yan et al., 2020a; Wang et al., 2018c; Zhang et al., 2018; Yang et al., 2012).
| Detection Method | Advantage | Insufficient | External Light Source | Interpretation of Results | Detection Time | LOD | Sample Matrix | References |
|---|---|---|---|---|---|---|---|---|
| ELISA | Simple, high, sensitivity | Professional operation, Prone to false positives and false negatives, low repeatability | No | Enzyme labeled instrument | 2.5–3 h | 0.01 | pork liver |
|
| μg/L | ||||||||
| LFIA | Simple, fast | low sensitivity, Prone to false positives and false negatives | No | Naked eye/Reader | 15–30 min | 0.5–0.75 μg/L | fish, chicken | ( |
| FIA | High, Sensitivity, Reagent safety | High requirements for instruments, Unstable reagent | Yes | Fluorescence reader | 15–30 min/2.5–3 h | 0.021 μg/L | fish, shrimp |
|
| CLIA | high sensitivity, Wide linear range | Short luminescence process, High background value | No | Chemical luminescence immunity analyzer/Ammeter | 15–30 min/2.5–3 h | 0.09 μg/L | shrimp |
|