Literature DB >> 3978279

Influence of dietary vitamin E on susceptibility to ozone exposure.

E J Calabrese, J Victor, M A Stoddard.   

Abstract

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Year:  1985        PMID： 3978279     DOI： 10.1007/bf01609754

Source DB:  PubMed          Journal:  Bull Environ Contam Toxicol        ISSN： 0007-4861            Impact factor:   2.151


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  7 in total

1.  Prevention of Ozonide-Induced Heinz Bodies in human Erythrocytes by Vitamin E.

Authors:  D B Menzel; R J Slaughter; A M Bryant; H O Jauregui
Journal:  Arch Environ Health       Date:  1975-05

Review 2.  Ozone and lipid peroxidation.

Authors:  B D Goldstein; C Lodi; C Collinson; O J Balchum
Journal:  Arch Environ Health       Date:  1969-04

3.  A rapid micromethod for the functional evaluation of vitamin E status in rats with the fragiligraph.

Authors:  M O Barker; M Brin; L Hainsselin
Journal:  Biochem Med       Date:  1973-08

4.  Hydrogen peroxide in erythrocytes: detection in rats and mice inhaling ozone.

Authors:  B D Goldstein
Journal:  Arch Environ Health       Date:  1973-05

5.  An enzymatic protective mechanism against lipid peroxidation damage to lungs of ozone-exposed rats.

Authors:  C K Chow; A L Tappel
Journal:  Lipids       Date:  1972-08       Impact factor: 1.880

6.  Influence of dietary vitamin E on the red cells of ozone-exposed rats.

Authors:  C K Chow; J J Kaneko
Journal:  Environ Res       Date:  1979-06       Impact factor: 6.498

7.  Effect of ozone on lipid peroxidation in the red blood cell.

Authors:  B D Goldstein; O J Balchum
Journal:  Proc Soc Exp Biol Med       Date:  1967-11
  7 in total

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