Literature DB >> 3969929

Structure of taste buds in foliate papillae of the rhesus monkey, Macaca mulatta.

A I Farbman, G Hellekant, A Nelson.   

Abstract

Taste buds in foliate papillae of the rhesus monkey were examined by electron microscopy. Three distinct cell types were identified. Type I cells were narrow elongated cells containing an oval nucleus, bundles of intermediate filaments, several Golgi bodies, and characteristic apical membrane-bounded dense granules. These cells exhibited morphological variations: some had a moderately dense cytoplasm, perinuclear free ribosomes, and flattened sacs of rough endoplasmic reticulum; others had a more lucent cytoplasm, dilated irregular rough endoplasmic reticulum, lysosome-like dense bodies, and lipid droplets. Type II cells typically contained a spherical, pale nucleus, a prominent nucleolus, supranuclear and infranuclear Golgi bodies, mitochondria with tubular cristae, and one or two centrioles. This cell type, too, showed some variation in the relative amounts of ribosomes and smooth endoplasmic reticulum, which varied inversely with each other. Type III cells were characterized by a clear apical cytoplasm essentially devoid of ribosomes and containing microtubules. In a few type III cells, the peri- and infranuclear regions contained many ribosomes and some rough endoplasmic reticulum. In most Type III cells, there were large numbers of dense and clear vesicles in the peri- and infranuclear regions; some of the vesicles were grouped in synapse-like arrangements with adjacent nerves. The morphological variations exhibited by all three cell types could be accounted for by age differences in each of the cells. This would be consistent with the notion that cell renewal occurs in each of the three cell populations.

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Year:  1985        PMID: 3969929     DOI: 10.1002/aja.1001720104

Source DB:  PubMed          Journal:  Am J Anat        ISSN: 0002-9106


  7 in total

1.  The candidate sour taste receptor, PKD2L1, is expressed by type III taste cells in the mouse.

Authors:  Shinji Kataoka; Ruibiao Yang; Yoshiro Ishimaru; Hiroaki Matsunami; Jean Sévigny; John C Kinnamon; Thomas E Finger
Journal:  Chem Senses       Date:  2007-12-21       Impact factor: 3.160

2.  Unilateral innervation of guinea pig vallate taste buds as determined by glossopharyngeal neurectomy and HRP neural tracing.

Authors:  Y J Huang; K S Lu
Journal:  J Anat       Date:  1996-10       Impact factor: 2.610

3.  Three-dimensional structure of the gustatory cell in the mouse fungiform taste buds: a computer-assisted reconstruction from serial ultrathin sections.

Authors:  Y Seta; K Toyoshima
Journal:  Anat Embryol (Berl)       Date:  1995-02

4.  Analysis of cell lineage relationships in taste buds.

Authors:  Leslie M Stone; Seong-Seng Tan; Patrick P L Tam; Thomas E Finger
Journal:  J Neurosci       Date:  2002-06-01       Impact factor: 6.167

5.  Espin cytoskeletal proteins in the sensory cells of rodent taste buds.

Authors:  Gabriella Sekerková; David Freeman; Enrico Mugnaini; James R Bartles
Journal:  J Neurocytol       Date:  2006-07-13

6.  A2BR adenosine receptor modulates sweet taste in circumvallate taste buds.

Authors:  Shinji Kataoka; Arian Baquero; Dan Yang; Nicole Shultz; Aurelie Vandenbeuch; Katya Ravid; Sue C Kinnamon; Thomas E Finger
Journal:  PLoS One       Date:  2012-01-10       Impact factor: 3.240

7.  The sweet taste quality is linked to a cluster of taste fibers in primates: lactisole diminishes preference and responses to sweet in S fibers (sweet best) chorda tympani fibers of M. fascicularis monkey.

Authors:  Yiwen Wang; Vicktoria Danilova; Tiffany Cragin; Thomas W Roberts; Alexey Koposov; Göran Hellekant
Journal:  BMC Physiol       Date:  2009-02-18
  7 in total

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