Literature DB >> 3966417

Uses and limits of the use of the Recommended Dietary Allowances for evaluating dietary intake data.

G H Beaton.   

Abstract

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Year:  1985        PMID： 3966417     DOI： 10.1093/ajcn/41.1.155

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN： 0002-9165            Impact factor:   7.045


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