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Literature DB >> 3949711

Effect of ethanol and heat stresses on the protein pattern of Zymomonas mobilis.

Abstract

Heat or ethanol shock of Zymomonas mobilis enhanced the labeling by [35S]methionine of several polypeptides and induced the synthesis of a new polypeptide (molecular weight, 18,500) associated with the envelope fraction. These results indicate the existence of a typical heat-shock response in Z. mobilis. This response could be involved in the induction of increased ethanol tolerance in Z. mobilis cells.

Entities: Chemical Species

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Year: 1986 PMID： 3949711 PMCID： PMC214537 DOI： 10.1128/jb.165.3.1040-1042.1986

Source DB: PubMed Journal: J Bacteriol ISSN： 0021-9193 Impact factor: 3.490

16 in total

1. Transient regulation of protein synthesis in Escherichia coli upon shift-up of growth temperature.

Authors: T Yamamori; K Ito; Y Nakamura; T Yura
Journal: J Bacteriol Date: 1978-06 Impact factor: 3.490

2. Ethanol effect on the membrane protein pattern of Zymomonas mobilis.

Authors: G P Michel; T Azoulay; J Starka
Journal: Ann Inst Pasteur Microbiol (1985) Date: 1985 Mar-Apr

3. High resolution two-dimensional electrophoresis of proteins.

Authors: P H O'Farrell
Journal: J Biol Chem Date: 1975-05-25 Impact factor: 5.157

4. Analysis of the proteins synthesized in ultraviolet light-irradiated Escherichia coli following infection with the bacteriophages lambdadrifd 18 and lambdadfus-3.

Authors: S Pedersen; S V Reeh
Journal: Mol Gen Genet Date: 1976-03-30

5. Transient rates of synthesis of individual polypeptides in E. coli following temperature shifts.

Authors: P G Lemaux; S L Herendeen; P L Bloch; F C Neidhardt
Journal: Cell Date: 1978-03 Impact factor: 41.582

6. Plasma-membrane lipid composition and ethanol tolerance in Saccharomyces cerevisiae.

Authors: D S Thomas; J A Hossack; A H Rose
Journal: Arch Microbiol Date: 1978-06-26 Impact factor: 2.552

7. Ethanol-induced tolerance to heat and to adriamycin.

Authors: G C Li; G M Hahn
Journal: Nature Date: 1978-08-17 Impact factor: 49.962

8. Heat shock proteins and thermal resistance in yeast.

Authors: L McAlister; D B Finkelstein
Journal: Biochem Biophys Res Commun Date: 1980-04-14 Impact factor: 3.575

9. Differential effects of ethanol and hexanol on the Escherichia coli cell envelope.

Authors: L O Ingram; N S Vreeland
Journal: J Bacteriol Date: 1980-11 Impact factor: 3.490

10. Inhibitory effect of ethanol on growth and solute accumulation by Saccharomyces cerevisiae as affected by plasma-membrane lipid composition.

Authors: D S Thomas; A H Rose
Journal: Arch Microbiol Date: 1979-07 Impact factor: 2.552

16 in total

1. Stress- and Growth Phase-Associated Proteins of Clostridium acetobutylicum.

Authors: J S Terracciano; E Rapaport; E R Kashket
Journal: Appl Environ Microbiol Date: 1988-08 Impact factor: 4.792

2. Gel electrophoretic analysis of Zymomonas mobilis glycolytic and fermentative enzymes: identification of alcohol dehydrogenase II as a stress protein.

Authors: H An; R K Scopes; M Rodriguez; K F Keshav; L O Ingram
Journal: J Bacteriol Date: 1991-10 Impact factor: 3.490

10. Sorbitol required for cell growth and ethanol production by Zymomonas mobilis under heat, ethanol, and osmotic stresses.

Authors: Kaewta Sootsuwan; Pornthap Thanonkeo; Nawapote Keeratirakha; Sudarat Thanonkeo; Prasit Jaisil; Mamoru Yamada
Journal: Biotechnol Biofuels Date: 2013-12-05 Impact factor: 6.040

Effect of ethanol and heat stresses on the protein pattern of Zymomonas mobilis.

1. Transient regulation of protein synthesis in Escherichia coli upon shift-up of growth temperature.

2. Ethanol effect on the membrane protein pattern of Zymomonas mobilis.

3. High resolution two-dimensional electrophoresis of proteins.

4. Analysis of the proteins synthesized in ultraviolet light-irradiated Escherichia coli following infection with the bacteriophages lambdadrifd 18 and lambdadfus-3.

5. Transient rates of synthesis of individual polypeptides in E. coli following temperature shifts.

6. Plasma-membrane lipid composition and ethanol tolerance in Saccharomyces cerevisiae.

7. Ethanol-induced tolerance to heat and to adriamycin.

8. Heat shock proteins and thermal resistance in yeast.

9. Differential effects of ethanol and hexanol on the Escherichia coli cell envelope.

10. Inhibitory effect of ethanol on growth and solute accumulation by Saccharomyces cerevisiae as affected by plasma-membrane lipid composition.

1. Stress- and Growth Phase-Associated Proteins of Clostridium acetobutylicum.

2. Gel electrophoretic analysis of Zymomonas mobilis glycolytic and fermentative enzymes: identification of alcohol dehydrogenase II as a stress protein.

3. Experimental approaches to a rapid ethanol fermentation of glucose by aZymomonas mobilis strain.

4. Cloning and expression in Escherichia coli of the dnaK gene of Zymomonas mobilis.

5. Heat shock response of Pseudomonas aeruginosa.

6. Genome shuffling to improve thermotolerance, ethanol tolerance and ethanol productivity of Saccharomyces cerevisiae.

7. Sodium chloride induces an NhaA/NhaR-independent acid sensitivity at neutral external pH in Escherichia coli.

8. Transcriptome profiling of Zymomonas mobilis under ethanol stress.

9. Using global transcription machinery engineering (gTME) to improve ethanol tolerance of Zymomonas mobilis.

10. Sorbitol required for cell growth and ethanol production by Zymomonas mobilis under heat, ethanol, and osmotic stresses.