Literature DB >> 3942767

Peroxisomal fatty acid oxidation in rat and human tissues. Effect of nutritional state, clofibrate treatment and postnatal development in the rat.

J H Veerkamp, H T van Moerkerk.   

Abstract

Oxidation of palmitate 14C-labeled in different positions was assayed in the absence and presence of antimycin and rotenone in homogenates of various rat and human tissues to determine total and peroxisomal oxidation and acetyl group production. Total and antimycin-insensitive palmitate oxidation rates were higher in rat heart, liver and quadriceps muscle than in the corresponding human tissues. The proportion of antimycin-insensitive oxidation of [1-14C]palmitate was 17-35% in tissues of starved rats and in human muscles and fibroblasts, but peroxisomal production of acetyl groups amounted only to 5-11% of that by mitochondria. The mean number of peroxisomal beta-oxidation cycles was 1.5-2.5 per palmitate molecule. The nutritional state markedly influenced the total oxidation rate and the antimycin-insensitive proportion in rat liver. Clofibrate feeding increased total and antimycin-insensitive oxidation rates in liver, heart and kidney, but not in quadriceps muscle. Total oxidation capacity was maximal in rat liver at weaning, and in rat heart at an age of 70 days. Antimycin-insensitive oxidation rates increased in rat liver and heart at postnatal development up to weaning. A marked proportion of lignocerate oxidation was antimycin-sensitive in rat tissues.

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Year:  1986        PMID: 3942767     DOI: 10.1016/0005-2760(86)90180-3

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN: 0006-3002


  20 in total

1.  Effect of sulphide on short chain acyl-CoA metabolism in rat colonocytes.

Authors:  J W Moore; W Babidge; S Millard; W E Roediger
Journal:  Gut       Date:  1997-07       Impact factor: 23.059

2.  Feeding pure docosahexaenoate or arachidonate decreases plasma triacylglycerol secretion in rats.

Authors:  M A Williams; J Tinoco; Y T Yang; M I Bird; I Hincenbergs
Journal:  Lipids       Date:  1989-09       Impact factor: 1.880

3.  Different functions of intestinal and liver-type fatty acid-binding proteins in intestine and in whole body energy homeostasis.

Authors:  William Stacy Lagakos; Angela Marie Gajda; Luis Agellon; Bert Binas; Victor Choi; Bernadette Mandap; Timothy Russnak; Yin Xiu Zhou; Judith Storch
Journal:  Am J Physiol Gastrointest Liver Physiol       Date:  2011-02-24       Impact factor: 4.052

4.  Total and peroxisomal oxidation of various saturated and unsaturated fatty acids in rat liver, heart and m. quadriceps.

Authors:  F A Reubsaet; J H Veerkamp; J M Trijbels; L A Monnens
Journal:  Lipids       Date:  1989-11       Impact factor: 1.880

5.  Fatty acid chain elongation in palmitate-perfused working rat heart: mitochondrial acetyl-CoA is the source of two-carbon units for chain elongation.

Authors:  Janos Kerner; Paul E Minkler; Edward J Lesnefsky; Charles L Hoppel
Journal:  J Biol Chem       Date:  2014-02-20       Impact factor: 5.157

6.  Oxidation of Intracellular and Extracellular Fatty Acids in Skeletal Muscle: Application of kinetic modeling, stable isotopes and liquid chromatography/electrospray ionization ion-trap tandem mass spectrometry technology.

Authors:  J Xu; L Zhou; X-M Persson; P Balagopal; M D Jensen; Zk Guo
Journal:  Eur J Lipid Sci Technol       Date:  2008-01-01       Impact factor: 2.679

Review 7.  X-linked adrenoleukodystrophy: biochemical diagnosis and enzyme defect.

Authors:  R J Wanders; C W van Roermund; W Lageweg; B S Jakobs; R B Schutgens; A A Nijenhuis; J M Tager
Journal:  J Inherit Metab Dis       Date:  1992       Impact factor: 4.982

8.  Fatty acid-binding protein and its relation to fatty acid oxidation.

Authors:  J H Veerkamp; H T van Moerkerk
Journal:  Mol Cell Biochem       Date:  1993 Jun 9-23       Impact factor: 3.396

Review 9.  Role of fatty acid binding proteins and long chain fatty acids in modulating nuclear receptors and gene transcription.

Authors:  Friedhelm Schroeder; Anca D Petrescu; Huan Huang; Barbara P Atshaves; Avery L McIntosh; Gregory G Martin; Heather A Hostetler; Aude Vespa; Danilo Landrock; Kerstin K Landrock; H Ross Payne; Ann B Kier
Journal:  Lipids       Date:  2007-09-19       Impact factor: 1.880

Review 10.  Very long chain fatty acids in higher animals--a review.

Authors:  A Poulos
Journal:  Lipids       Date:  1995-01       Impact factor: 1.880

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