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Literature DB >> 3937340

Energy and protein requirements. Report of a joint FAO/WHO/UNU Expert Consultation.

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Year: 1985 PMID： 3937340

Source DB: PubMed Journal: World Health Organ Tech Rep Ser ISSN： 0512-3054

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361 in total

1. Potential underreporting of energy intake in the Ontario Health Survey and its relationship with nutrient and food intakes.

Authors: J Pomerleau; T Ostbye; E Bright-See
Journal: Eur J Epidemiol Date: 1999-07 Impact factor: 8.082

2. Food habits of Canadians: reduction in fat intake over a generation.

Authors: K Gray-Donald; L Jacobs-Starkey; L Johnson-Down
Journal: Can J Public Health Date: 2000 Sep-Oct

3. Older adults need guidance to meet nutritional recommendations.

Authors: J A Foote; A R Giuliano; R B Harris
Journal: J Am Coll Nutr Date: 2000-10 Impact factor: 3.169

Review 4. Brain-immune interactions and the neural basis of disease-avoidant ingestive behaviour.

Authors: Gustavo Pacheco-López; Federico Bermúdez-Rattoni
Journal: Philos Trans R Soc Lond B Biol Sci Date: 2011-12-12 Impact factor: 6.237

Review 5. Skeletal muscle responses to negative energy balance: effects of dietary protein.

Authors: John W Carbone; James P McClung; Stefan M Pasiakos
Journal: Adv Nutr Date: 2012-03-01 Impact factor: 8.701

6. Comparison of a very low-calorie-ketogenic diet with a standard low-calorie diet in the treatment of obesity.

Authors: Basilio Moreno; Diego Bellido; Ignacio Sajoux; Albert Goday; Dolores Saavedra; Ana B Crujeiras; Felipe F Casanueva
Journal: Endocrine Date: 2014-03-04 Impact factor: 3.633

7. Considerations When Using Predictive Equations to Estimate Energy Needs Among Older, Hospitalized Patients: A Narrative Review.

Authors: Elizabeth A Parker; Termeh M Feinberg; Stephanie Wappel; Avelino C Verceles
Journal: Curr Nutr Rep Date: 2017-04-11