Literature DB >> 3935929

Aflatoxin-induced alterations in Glycine max, cv. 'Essex' root cell membrane protein content.

W V Dashek, S J Walker, J D Reynolds, G C Llewellyn.   

Abstract

Aflatoxins (AFTs) are hepatocarcinogens, mutagens, teratogens and toxins. Isolates of AFTs-producing strains of Aspergillus flavus can grow upon both autoclaved soybeans and to a lesser extent field-grown beans. Besides inhibiting the elongation of excised, in vitro cultured soybean roots, the AFTs can impair the roots' ability to remove [14C]-leucine from a culture medium and to incorporate the amino acid into acid-insoluble, cytoplasmic protein. In this connection, exogenous AFTs once taken-up and compartmentalized by the excised roots can reduce the acid-insoluble protein content of what appears to be a non-enriched plasmalemma fraction. Here, we report a combined biochemical and microscopical attempt to determine whether the protein reduction occurs throughout the excised, in vitro-cultured root and whether the plasmalemma proteins which are affected by AFTs can be both solubilized and characterized. Histochemistry of Carnoy-fixed roots revealed a reduction in Ninhydrin-Schiff-stainability throughout the AFTs-treated root. Transmission electron microscopy of 80 000 X g pellets derived from homogenates of both non-treated (NT) and treated (T) roots provided further evidence to our previously reported marker enzyme analyses for the occurrence of the plasmalemma in the 80 000 X g pellet. Treatment of the latter with the Laemmli SDS procedure released greater than 85% of the protein associated with the pellets obtained from homogenates of either NT or T roots. Gel permeation chromatography on Biogel-100 of released proteins from 80 000 X g pellets of both NT and T roots yielded both void volume and retarded peaks. Both the amplitude and the quantities of protein recovered within the void volume peak were less within the void volume of the t than the NT root. Polyacrylamide tube gel electrophoresis of G-100 void volume peaks of chromatographed, SDS-released proteins from the pellets revealed quantitative but not qualitative differences in Coomassie Blue-gel staining patterns between T and NT roots. These results suggest that the SDS methods which we employed could solubilize the 80 000 X g pellet proteins but that combined gel permeation chromatography and tube gel electrophoresis were not sensitive enough to reveal whether AFTs could alter the types of proteins associated with the 80 000 X g pellet (purported plasmalemma).

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Year:  1985        PMID: 3935929     DOI: 10.1007/bf00444089

Source DB:  PubMed          Journal:  Mycopathologia        ISSN: 0301-486X            Impact factor:   2.574


  17 in total

1.  TOXICITY AND FLUORESCENCE PROPERTIES OF THE AFLATOXINS.

Authors:  R B CARNAGHAN; R D HARTLEY; J O'KELLY
Journal:  Nature       Date:  1963-12-14       Impact factor: 49.962

2.  Inactive and protein precursor pools of amino acids in the soybean hypocotyl.

Authors:  J M Holleman; J L Key
Journal:  Plant Physiol       Date:  1967-01       Impact factor: 8.340

3.  Purification of an ion-stimulated adenosine triphosphatase from plant roots: association with plasma membranes.

Authors:  T K Hodges; R T Leonard; C E Bracker; T W Keenan
Journal:  Proc Natl Acad Sci U S A       Date:  1972-11       Impact factor: 11.205

4.  Inhibition of nucleoside transport by aflatoxins and sterigmatocystin.

Authors:  T Kunimoto; Y Kurimoto; K Aibara; K Miyaki
Journal:  Cancer Res       Date:  1974-05       Impact factor: 12.701

Review 5.  Aflatoxin formation by Aspergillus flavus.

Authors:  C W Hesseltine; O L Shotwell; J J Ellis; R D Stubblefield
Journal:  Bacteriol Rev       Date:  1966-12

6.  Cleavage of structural proteins during the assembly of the head of bacteriophage T4.

Authors:  U K Laemmli
Journal:  Nature       Date:  1970-08-15       Impact factor: 49.962

7.  Electrophoretic comparison of polypeptides from enriched plasma membrane fractions from developing soybean roots.

Authors:  M L Booz; R L Travis
Journal:  Plant Physiol       Date:  1980-12       Impact factor: 8.340

8.  Production of aflatoxin on soybeans.

Authors:  S K Gupta; T A Venkitasubramanian
Journal:  Appl Microbiol       Date:  1975-06

9.  Aflatoxin production in some varieties of soybeans (Glycine max L.).

Authors:  V Nagarajan; R V Bhat; P G Tulpule
Journal:  Experientia       Date:  1973-10-15

10.  Aflatoxin toxicity and mode of action in plant tissues.

Authors:  W V Dashek; G C Llewellyn
Journal:  Ann Nutr Aliment       Date:  1977
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